Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Magnum2.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
19.85 |
66.7% |
|
1.25 g |
Mount Hood1.25 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
0.61 |
33.3% |
|
3.75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 g |
Magnum (Pellet) 2.5 g Magnum (Pellet) Hops |
|
19.85 |
66.7% |
|
1.25 g |
Mount Hood (Pellet) 1.25 g Mount Hood (Pellet) Hops |
|
0.61 |
33.3% |
|
3.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
62 °C |
55 min |
|
|
|
-- |
-- |
72 °C |
10 min |
|
|
|
-- |
-- |
78 °C |
2 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Speculoos spice
|
|
Spice |
Boil |
5 min. |
"L'abbé chamel" Belgian Dark Strong Ale beer recipe by Bravach. BIAB, ABV 7.21%, IBU 20.46, SRM 59.22, Fermentables: (Pilsner, Pale Ale, CaraRed, Chocolate, Belgian Candi Syrup - D-180, Special B, Abbey Malt) Hops: (Magnum, Mount Hood) Other: (Speculoos spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-12 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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