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L'abbé chamel

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday May 12th 2018
1.072
1.017
7.2%
20.5
59.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 2.77 29.4%
0.60 kg Belgian - Pale Ale0.6 kg Pale Ale 38 7.58 35.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 11.8%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 905.81 2.9%
0.05 kg Candi Syrup - Belgian Candi Syrup - D-1800.05 kg Belgian Candi Syrup - D-180 32 478.84 2.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 5.9%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 43.87 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 75 min 19.85 66.7%
1.25 g Mount Hood1.25 g Mount Hood Hops Pellet 4.8 Boil 5 min 0.61 33.3%
3.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Speculoos spice Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 55 min
-- -- 72 °C 10 min
-- -- 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 9.7
Mash volume with grains (equipment estimates 17.2 L) 10.8
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.6 L) 7.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"L'abbé chamel" Belgian Dark Strong Ale beer recipe by Bravach. BIAB, ABV 7.21%, IBU 20.46, SRM 59.22, Fermentables: (Pilsner, Pale Ale, CaraRed, Chocolate, Belgian Candi Syrup - D-180, Special B, Abbey Malt) Hops: (Magnum, Mount Hood) Other: (Speculoos spice)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 13:53 UTC