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Pfiem IPA Clone

226 calories 23.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 70 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rustybrews
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Monday June 18th 2018
1.068
1.017
6.69%
159.08
6.44
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Liquid Malt Extract - Extra Light5.8 lb Liquid Malt Extract - Extra Light 37 2.5 59.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
9.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 13.4 Boil 70 min 34.75 10.5%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 12.8 Boil 70 min 33.2 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 15 min 31.21 13.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 15 min 27.46 13.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 150 °F 15 min 32.46 13.2%
4.50 oz Mix mo/ch/citra4.5 oz Mix mo/ch/citra Hops Pellet 13 Dry Hop 8 days 39.5%
11.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.2 qt Dunk Sparge 153 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hard well water, no additives
Mash Chemistry and Brewing Water Calculator
 
Notes

Note: depending perhaps on yeast, and other minor things, this recipe is also very similar to Georgetown Bodhizafa.
Tried and true are mosaic citra combos (deschutes fresh squeezed, ft George suicide squeeze, others) and in this instance adds chinook for more citrusy grapefruit appeal. Also could use London ESB yeast, I think those others I mentioned might use that strain.

If you prefer less grapefruit essence, reduce or eliminate chinook dry hop, or go the other way if you wish.

After about 2 weeks at 40F, several people think this is my best beer of many dozens brewed. Success as a lasting recipe! Yippee!!!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 02:34 UTC
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