|
Trondheim Golf- Og Bryggerlaugs Lakrisporter
|
Robust Porter
|
21 Litres |
1.06 |
1.016 |
5.8 |
15.91 |
34.8 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:18 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
300 Litres |
13.377 |
3.288 |
5.42 |
22.37 |
36.32 °L
|
640 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 120 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 2:21 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1300 Litres |
1.05 |
1.013 |
4.91 |
28.63 |
35.98 °L
|
640 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/11/2021 6:21 AM |
| Notes: |
|
|
PB Porter
|
Baltic Porter
|
115 Gallons |
1.083 |
1.011 |
9.47 |
23.31 |
28.18 °L
|
640 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 116.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:25 PM |
| Notes: |
|
|
Citra Pale Ale (76% Eff)
|
American Pale Ale
|
27.35 Litres |
1.05 |
1.009 |
5.37 |
35.52 |
4.88 °L
|
640 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/8/2021 5:24 AM |
| Notes: |
|
|
Kegs Not Eggs Maris Otter Swap
|
Russian Imperial Stout
|
5.9 Gallons |
1.09 |
1.018 |
9.56 |
45.16 |
47.57 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 12/4/2020 4:01 AM |
| Notes: |
|
|
White Chocolate Imperial White Stout
|
Russian Imperial Stout
|
5 Litres |
1.121 |
1.04 |
10.56 |
55.36 |
16.52 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:45 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
22 Litres |
1.08 |
1.025 |
7.76 |
15.34 |
40.23 °L
|
640 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:56 PM |
| Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting. |
|
|
TO Coconut Stout
|
Sweet Stout
|
5 Gallons |
1.077 |
1.024 |
6.9 |
32.26 |
46.23 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:02 PM |
| Notes: Added choloka and 1 lb coconut to fermenter after fermentation completion |
|
|
Cream Ale V
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.67 |
18.81 |
3.56 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
12 Gallons |
1.067 |
1.017 |
6.55 |
28.32 |
9.12 °L
|
640 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 3:12 AM |
| Notes: |
|
|
Kaffestout
|
Foreign Extra Stout
|
23 Litres |
1.067 |
1.018 |
6.41 |
60.04 |
37.38 °L
|
640 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:18 PM |
| Notes: |
|
|
Lucky Jack_klon
|
American Pale Ale
|
50 Litres |
1.047 |
1.012 |
4.58 |
0 |
10.32 °L
|
640 |
0 |
|
|
Author:
|
|
Heddoel
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:57 AM |
| Notes: |
|
|
Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.008 |
4.09 |
18.15 |
20.29 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 1:06 PM |
| Notes: |
|
|
Kleppa APA
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.56 |
40.49 |
9.91 °L
|
640 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 9:15 PM |
| Notes: |
|
|
Chocoholic Porter
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
25.81 |
36.96 °L
|
640 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 7:23 AM |
| Notes: |
|
|
Hurricane Kolsch 2
|
Kölsch
|
10.5 Gallons |
1.056 |
1.009 |
6.21 |
31.69 |
5.43 °L
|
640 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 5:41 PM |
Notes: ~14 gallons wort at start of boil
2 tsp rehydrated irish moss
2 cups sucrose ~ 2.36 cups = 1# |
|
|
Harlequin
|
California Common Beer
|
95 Gallons |
1.055 |
1.014 |
5.45 |
21.31 |
10.44 °L
|
640 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:21 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
40 Litres |
1.045 |
1.009 |
4.64 |
0 |
5.7 °L
|
640 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:48 AM |
| Notes: |
|
|
Test - Cali Pale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.014 |
6.57 |
60.42 |
6.64 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 11:03 PM |
| Notes: |
|
|
|
|