Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Crew Brew	Belgian Dark Strong Ale	5.3 Gallons	1.072	1.011	8	100	14.2 °L	623	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 Our crew designed it, and we bottled it just for ourselves! We chose an 8% red ale, mash hopped and first wort hopped with New Zealand origin hops. Bring a few bottles to your local BrewDog bar when it's done and ask the staff if you got it right, they're the only ones who can tell you for sure! They'll also probably know of other homebrewers and beer enthusiasts nearby that you can link in with to share your experiences and get awesome first hand advice from. https://www.brewdog.com/beers/diy-dog
Smoked Lager	Other Smoked Beer	21 Litres	1.055	1.009	6.03	18.65	3.77 °L	623	0
Author: kriszrudi666 Boil Size: 25.51 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:07 AM Notes:
Home State Paradise	American Lager	5.5 Gallons	1.054	1.014	5.28	39.08	14.85 °L	623	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 3/8/2022 2:59 AM Notes:
QWR Torture Test (All-Grain To Fermentor)	International Pale Lager	5.5 Gallons	1.214	1.041	22.74	170.18	13.26 °L	623	1
Author: BrewCurious Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2021 6:38 PM Notes:
Goodnight Moon	Belgian Dark Strong Ale	5 Gallons	1.105	1.02	11.16	32.84	14.42 °L	623	0
Author: cphilli Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:49 PM Notes:
Pamkin Ejl	Spice, Herb, or Vegetable Beer	25 Litres	1.039	1.007	4.3	19.98	12.07 °L	623	0
Author: Pivovar Divoch Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 12:49 PM Notes:
Crazy Cream Ale	Cream Ale	15 Gallons	1.051	1.009	5.58	16.73	4.7 °L	623	0
Author: Dan Hartke Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 5/16/2020 12:47 PM Notes:
Belgian Dark Strong Ale (Quadrupel)	Belgian Dark Strong Ale	20 Litres	1.106	1.014	12.12	25.2	23.59 °L	623	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 2:11 PM Notes:
And Mexico Looks Overcast	American Wheat Beer	22 Litres	1.052	1.01	5.56	17.83	3.99 °L	623	0
Author: Első Oladi Sörfőzde Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:01 PM Notes:
INARI TIPOPILS FINAL	International Pale Lager	23 Litres	1.049	1.008	5.42	30.72	3.74 °L	623	0
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 11:02 AM Notes:
Citra SMaSH	American Light Lager	3 Gallons	1.049	1.012	4.86	0	3.17 °L	623	0
Author: Matt Ginipro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:33 PM Notes:
Niagara Wildflower Mead	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	623	0
Author: BobWRx Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:03 PM Notes:
'Merican	American Lager	17.5 Gallons	1.046	1.01	4.7	31.32	2.5 °L	623	1
Author: douglasA Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:04 PM Notes: Add 5g Gypsum & 3g CaCL to Boil Whirlflock at 15min
Bareta's Cream Ale	Cream Ale	17 Litres	1.047	1.011	4.79	21.77	4.42 °L	623	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:59 PM Notes:
Fuck	American Wheat Beer	6 Gallons	1.059	1.012	6.2	17.96	10.59 °L	623	0
Author: Calebhdjskansb Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:22 PM Notes:
Cream Ale 2	Cream Ale	5.5 Gallons	1.051	1.011	5.24	13.98	3.45 °L	623	0
Author: geiger Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:40 PM Notes: - add hops to kettle before adding wort - get as cold as possible with wort chilling/ice bath, then move to fermenter and chill to 70 in fridge. pitch yeast - set ferment temp to 59 degrees - diacytel rest for a couple days - cold crash to 48 degrees - in keg by day 10 - very good! maybe a bit too sweet; crank up hops a bit next time. otherwise perfect
Spoilt Rookie Cock Gobbler.200218	American Light Lager	24 Litres	1.063	1.015	6.27	33.19	6.02 °L	623	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:09 AM Notes:
#100 1%	American Light Lager	27 Litres	1.028	1.007	2.71	0	3.58 °L	623	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:00 PM Notes:
Smash IPA	American Light Lager	11 Litres	1.065	1.016	6.42	33.62	4.43 °L	623	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:05 PM Notes:
Simple English Amber	American Light Lager	5.5 Gallons	1.058	1.014	5.67	22.5	12.71 °L	623	0
Author: Mayes041 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:12 PM Notes: Safale SO-4 5.5 Gallons, 9 lbs Maric Otter Pale, UK Crystal 70l 1 lbs. Hops Suuxex 5% AA. 1 Ounce 60 mintues. 0.5 ounces 15 minutes. Safale SO-4. OG 1.051, FG 1.013. ABV 4.98%, 24 IBU.
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