Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trondheim Golf- Og Bryggerlaugs Lakrisporter	Robust Porter	21 Litres	1.06	1.016	5.8	15.91	34.8 °L	640	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:18 PM Notes:
Stout	Dry Stout	300 Litres	13.377	3.288	5.42	22.37	36.32 °L	640	0
Author: Boil Size: 325 Litres Boil Time: 120 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 2:21 PM Notes:
Oatmeal Stout	Oatmeal Stout	1300 Litres	1.05	1.013	4.91	28.63	35.98 °L	640	0
Author: ImDingo Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/11/2021 6:21 AM Notes:
PB Porter	Baltic Porter	115 Gallons	1.083	1.011	9.47	23.31	28.18 °L	640	0
Author: AdamCrum Boil Size: 116.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:25 PM Notes:
Citra Pale Ale (76% Eff)	American Pale Ale	27.35 Litres	1.05	1.009	5.37	35.52	4.88 °L	640	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 5/8/2021 5:24 AM Notes:
Kegs Not Eggs Maris Otter Swap	Russian Imperial Stout	5.9 Gallons	1.09	1.018	9.56	45.16	47.57 °L	640	0
Author: Zak2883 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/4/2020 4:01 AM Notes:
White Chocolate Imperial White Stout	Russian Imperial Stout	5 Litres	1.121	1.04	10.56	55.36	16.52 °L	640	1
Author: thegrantickle Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:45 PM Notes:
Chocolate Stout	Sweet Stout	22 Litres	1.08	1.025	7.76	15.34	40.23 °L	640	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:56 PM Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting.
TO Coconut Stout	Sweet Stout	5 Gallons	1.077	1.024	6.9	32.26	46.23 °L	640	1
Author: donovan23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:02 PM Notes: Added choloka and 1 lb coconut to fermenter after fermentation completion
Cream Ale V	Cream Ale	6 Gallons	1.052	1.009	5.67	18.81	3.56 °L	640	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:55 PM Notes:
Awesome Recipe	California Common Beer	12 Gallons	1.067	1.017	6.55	28.32	9.12 °L	640	0
Author: grunner Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:12 AM Notes:
Kaffestout	Foreign Extra Stout	23 Litres	1.067	1.018	6.41	60.04	37.38 °L	640	1
Author: Øyvind Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:18 PM Notes:
Lucky Jack_klon	American Pale Ale	50 Litres	1.047	1.012	4.58	0	10.32 °L	640	0
Author: Heddoel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:57 AM Notes:
Brown Ale	Southern English Brown	5.5 Gallons	1.04	1.008	4.09	18.15	20.29 °L	640	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 1:06 PM Notes:
Kleppa APA	American Pale Ale	24 Litres	1.052	1.009	5.56	40.49	9.91 °L	640	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 9:15 PM Notes:
Chocoholic Porter	Brown Porter	5.5 Gallons	1.058	1.014	5.72	25.81	36.96 °L	640	1
Author: voltron6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 7:23 AM Notes:
Hurricane Kolsch 2	Kölsch	10.5 Gallons	1.056	1.009	6.21	31.69	5.43 °L	640	0
Author: roc954 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 5:41 PM Notes: ~14 gallons wort at start of boil 2 tsp rehydrated irish moss 2 cups sucrose ~ 2.36 cups = 1#
Harlequin	California Common Beer	95 Gallons	1.055	1.014	5.45	21.31	10.44 °L	640	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:21 PM Notes:
PALE ALE	American Pale Ale	40 Litres	1.045	1.009	4.64	0	5.7 °L	640	0
Author: loomx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:48 AM Notes:
Test - Cali Pale	American Amber Ale	5 Gallons	1.064	1.014	6.57	60.42	6.64 °L	640	0
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:03 PM Notes:
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