Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Mole	No Profile Selected	5.5 Gallons	1.06	1.013	6.18	32.4	34.28 °L	580	0
Author: Novel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:46 PM Notes: Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days. Spice Addition #1—Steep in whirlpool ½ habanero chile, dried, chopped 4 whole guajillo chiles, dried, chopped 2 whole ancho chiles, dried, chopped 2 oz (57 g) Saigon Cassia Cinnamon chips or sticks Spice Addition #2—Post Fermentation “Dry Spicing” ¼ habanero chile, dried, chopped 0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks 1 oz (28 g) cacao nibs https://beerandbrewing.com/copper-kettle-mexican-chocolate-stout-recipe/
Sandwich	No Profile Selected	558 Gallons	14.174	2.76	6.14	32.13	3.28 °L	580	0
Author: ConnorBarleywine Boil Size: 589 Gallons Boil Time: 95 Boil Gravity: 13.5 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:31 PM Notes:
Suck It 2.1 NEIPA	Specialty IPA: New England IPA	85 Litres	1.062	1.015	6.25	35.77	4.15 °L	580	0
Author: Boil Size: 43.2 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 3:38 PM Notes:
Black Christmas	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.018	6.18	77.75	40.38 °L	580	1
Author: Warconn Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2022 7:08 PM Notes: Base Recipe: Brewly FHL 2021 - Honorable Mention for Best of Show Update (11.9.22): Swapping Omega British V for Cosmic Punch. Considering Mash hopping with the whirlpool addition. Cold steep dark grains the night before in a bucket of cold water. Add to last 5 of mash.
Purple Hazy Ipa	Specialty IPA: New England IPA	1 Gallons	1.063	1.016	6.16	26.8	6.31 °L	580	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 4:54 PM Notes:
Bine Clone IPA	No Profile Selected	41 Litres	1.06	1.013	6.18	75.9	4.84 °L	580	0
Author: Hughmama Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 8:07 AM Notes: Brew date Tue 30th Nov 2021 58l in the hot water tun = 40cm Mash in about 25l at 78 in the hot water tun to give 67.5C mash for 60 mins Sparge collected 49l at 1.041 57C 31cm (1.053 adjusted) - at the end I was seeing 1.018 adjusted out of the mash tun (1.006 at 57) 41l at 1.060 in the fermenter but I forgot to add the dextrose so will drop that from the recipe and update the efficiency - 72% includes losses for hops. Finished perfectly at 1.013 When it got to high Krausen the temp got up to about 21C but cooled after 12 hours and fermented at 18.5C then finished for 24hours at 22C Perfect volume into 2 corny
Saison Brett	Saison	65 Gallons	1.054	1.007	6.25	18.25	4.23 °L	580	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:56 PM Notes:
Crab Beer	Fruit Beer	2 Gallons	1.059	1.012	6.11	22.99	5.18 °L	580	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:15 PM Notes:
Fire Season Dry Saison	Saison	4.6 Gallons	1.049	1.002	6.11	27.95	5.39 °L	580	0
Author: Dstick Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 11:31 PM Notes:
BLUE MOON CLONE	Witbier	6.25 Gallons	1.061	1.014	6.17	18.68	4.69 °L	580	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.6 Creation Date: 3/14/2021 6:48 PM Notes: In a stainless steel mash tun, heat 16.2 quarts of water to 128 degrees, ad ph stbilizer and grains for a 30 minute protein rest. Add 9.17 quarts of boiling water to raise temperature to 152 degrees and hold for 1 hour. Add heat and mash out to 168 degrees. Sparge with 200 degree water to get 7.5 gallons. bring to a boil and add bittering hops. after 75 minutes add whirlflock tablet. after 85 minutes, add candi sugar, 2.5oz. of ORANGE MARMALADE not Oregon Fruit Tangerine, bitter orange peel, coriander and aroma hops. cool to 68 degrees, transfer to fermenter, oxygenate and pitch yeast. ferment at 68 degrees for 1week then rack to carboy for 2 weeks. Transfer to bottling bucket and add sugar boiled with 16oz. of water. Bottle and condition for 2 weeks.
IPAv1	American IPA	4 Litres	1.062	1.014	6.26	76.06	7.13 °L	580	0
Author: PhilipandLucy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:22 AM Notes:
Red Rye Ale V4	American Strong Ale	5 Gallons	1.064	1.017	6.26	47.53	11.96 °L	580	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:54 PM Notes:
Marco Dunkel	Munich Dunkel	20 Litres	1.057	1.01	6.26	25.73	20.75 °L	580	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/10/2020 9:30 AM Notes:
Hop Dome	American IPA	5 Gallons	1.064	1.017	6.24	102.94	5.78 °L	580	1
Author: dougigem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:19 AM Notes:
Malcom X	Specialty IPA: Black IPA	5.25 Gallons	1.062	1.014	6.21	56.5	27.6 °L	580	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:07 AM Notes: Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off
St. Patty's Red	Irish Red Ale	1 Gallons	1.062	1.016	6.14	47.51	21.55 °L	580	0
Author: BrewingNoob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:53 PM Notes:
Delani Ipa	American IPA	24 Litres	1.061	1.014	6.17	64.1	6.76 °L	580	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:52 AM Notes:
Mosaic IPA	American IPA	1.5 Gallons	1.065	1.017	6.2	99.26	6.2 °L	580	0
Author: krismcp11 Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 3:31 PM Notes:
C. IPA Headstock Clone	American IPA	21 Litres	1.061	1.014	6.19	69.24	11.75 °L	580	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:54 AM Notes:
RyePA	American IPA	5 Gallons	1.057	1.01	6.2	57.6	8.64 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:19 AM Notes:
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