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Hurricane Kolsch 2

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rock
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday June 16th 2015

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

31.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

53.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 1.15 / lb $ 9.20	37	1.8	38.3%
6 lb	German - Pilsner6 lb Pilsner	$ 1.60 / lb $ 9.60	38	1.6	28.7%
5 lb	American - Vienna5 lb Vienna	$ 2.00 / lb $ 10.00	35	4	24%
1 lb	Canadian - Honey Malt1 lb Honey Malt	$ 1.85 / lb $ 1.85	37	25	4.8%
0.85 lb	Cane Sugar0.85 lb Cane Sugar		46	0	4.1%
0.40 oz	Honey (Buckwheat)0.4 oz Honey (Buckwheat)		35	2	0.1%
20.87 lbs / $ 30.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	$ 2.25 / oz $ 4.50	Pellet	4.2	Boil	55 min	15.3	33.3%
2 oz	Tettnanger2 oz Tettnanger Hops	$ 2.00 / oz $ 4.00	Pellet	4.5	Boil	5 min	3.34	33.3%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	$ 2.25 / oz $ 4.50	Leaf/Whole	4.2	Boil	45 min	13.05	33.3%
6 oz / $ 13.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	$ 2.25 / oz $ 4.50	15.3	33.3%
2 oz	Tettnanger (Pellet)	$ 2.00 / oz $ 4.00	3.34	33.3%
2 oz	Domestic Hallertau (Leaf/Whole)	$ 2.25 / oz $ 4.50	13.05	33.3%
6 oz / $ 13.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	165 @ 40 min	Sparge	--	151 °F	70 min
6.2 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 160 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp CaCl 2 tsp Gypsum Cool Whip Fermentation Day 1 50 Day 2 50
Mash Chemistry and Brewing Water Calculator

Notes

~14 gallons wort at start of boil

2 tsp rehydrated irish moss

2 cups sucrose ~ 2.36 cups = 1#

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2020-07-23 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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