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White Chocolate Imperial White Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 411 calories (Per 12oz)
Carbs: 48.7 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.121

Final Gravity:

1.040

ABV (standard):

10.6%

IBU (tinseth):

55.4

SRM (morey):

16.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 g	Crisp Malting - Pale Chocolate60 g Pale Chocolate	32.7	220	2.1%
60 g	Weyermann - CARABELGE60 g CARABELGE	34	13.6	2.1%
200 g	Crisp Malting - Wheat Malt200 g Wheat Malt	38.87	2	6.8%
240 g	Lactose (Milk Sugar)240 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	10.3%
60 g	Weyermann - Acidulated60 g Acidulated	27	3.4	2.1%
1 kg	Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt	36.8	2.43	34.2%
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	37.5	2	34.2%
2,920 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops		Pellet	15.3	First Wort	90 min	55.36	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Artisan - Columbus (CTZ) (Pellet) 8 g Columbus (CTZ) (Pellet) Hops		55.36	100%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.2 L	Strike	74 °C	64 °C	60 min
5.6 L	Batch Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Vanilla Bean	Spice	Primary	7 days
0.50 each	Tonka Bean	Spice	Primary	7 days
0.36 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.24 g	Gypsum	Water Agt	Mash	1 hr.
0.06 g	Salt	Water Agt	Mash	1 hr.
40 g	CACAO NIBS	Spice	Primary	7 days

Yeast

AEB - Fermoale AY4

Amount:	4.05 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 16:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Chocolate Imperial White Stout

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