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Kegs Not Eggs Maris Otter Swap

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday December 4th 2020

Drunk Monk Belgian Imperial Stout

by LenTex

OG: 1.098 FG: 1.018 ABV: 10.5% IBU: 44

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

SN Narwhal Clone

by Head First

OG: 1.100 FG: 1.021 ABV: 10.5% IBU: 54

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.6%

IBU (tinseth):

45.2

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Simpsons - Maris Otter Extra Pale16 lb Maris Otter Extra Pale	38	1.8	77.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.8%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	3.6%
8 oz	American - Blackprinz8 oz Blackprinz	36	500	2.4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Warrior1 oz Warrior Hops		Pellet	16.7	First Wort	60 min	45.16	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Warrior (Pellet)		45.16	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.78 gal		Infusion	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocoa powder		Spice	Boil	5 min.
8.80 oz	Coffee		Other	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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