Kegs Not Eggs Maris Otter Swap
298 calories
27.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Warrior1 oz Warrior Hops |
|
Pellet |
16.7 |
First Wort
|
60 min |
45.16 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cocoa powder
|
|
Spice |
Boil |
5 min. |
8.80 oz |
Coffee
|
|
Other |
Kegging |
0 min. |
Priming
Method: co2
Amount: 26.08 psi
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.78 gal |
|
Infusion |
164 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.78 |
31.1
|
Mash volume with grains
|
9.44 |
37.8
|
Grain absorption losses
|
-2.59 |
-10.4
|
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt)
|
2.08 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.44 g | 29.8 qt)
|
7.02 |
28.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.9 g | 23.6 qt)
|
6.04 |
24.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.04 g | 24.2 qt)
|
5.9 |
23.6
|
Total:
|
9.86
|
39.5
|
Equipment Profile Used: |
System Default |
"Kegs Not Eggs Maris Otter Swap" Russian Imperial Stout beer recipe by Zak2883. All Grain, ABV 9.56%, IBU 45.16, SRM 47.57, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Chocolate, Roasted Barley, Blackprinz, Caramel / Crystal 120L) Hops: (Warrior) Other: (Cocoa powder, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 04:01 UTC