Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#192 Unmalted Barley Ale S-04 Vs K-97	Alternative Grain Beer	15 Litres	1.068	1.012	7.27	35.42	3.49 °L	577	0
Author: Stellenbosch Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 11:34 AM Notes: 15.02.2020 10L - US-04. 6-week old yeast cake, start within 12 hours 5L - K-97 fresh packet, after 24h no activity d = 1.068 Wort very pale, gooey texture. Oily.
Ooh-Rah #1	English IPA	6 Gallons	1.074	1.019	7.19	0	6.19 °L	577	0
Author: A-Ron Boil Size: 7.43 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 3:42 PM Notes: Good body, strong pineapple early on. Short on fermenter volume; had about 4.5 gallons.
WHOPper IPA	American IPA	4.5 Gallons	1.066	1.013	7.31	111.59	7.08 °L	577	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 7 Creation Date: 7/30/2022 8:03 PM Notes:
Red Wine Oaked Saison	Saison	5 Gallons	1.061	1.006	7.34	9.36	14.09 °L	577	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:39 PM Notes:
Tiki Ale	American IPA	6 Gallons	1.067	1.014	6.98	63.19	9.75 °L	577	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:24 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.066	1.013	6.95	86.87	9.65 °L	577	0
Author: PowerHour Boil Size: 6.21 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:26 PM Notes:
Oh No I've Run Out	No Profile Selected	21 Litres	1.069	1.013	7.28	50.11	7.3 °L	577	1
Author: Love Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:07 PM Notes:
SP Lager	Maibock/Helles Bock	8 Gallons	1.059	1.007	6.86	44.21	9.04 °L	577	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:15 PM Notes: Started Fermenting 10/23 @ 6 PM at room temperature. Put fermenter in fridge on 10/24 @ 9 AM. Will ferment for a week or so @ 50 deg F.
The Singularity Stout	American Porter	5.5 Gallons	1.069	1.016	6.94	56.33	39.94 °L	577	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:04 PM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.066	1.013	7.01	79.81	6.69 °L	577	1
Author: Miggz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 5:41 AM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.089	1.036	6.9	30.29	40.18 °L	577	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 8:55 PM Notes:
Trillium Summer Street Clone NEIPA	Specialty IPA: New England IPA	6 Gallons	1.072	1.017	7.26	77.87	4.45 °L	577	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:08 PM Notes:
PORTER	Baltic Porter	3.5 Gallons	1.077	1.022	7.24	43.94	42.77 °L	577	0
Author: SteevoZee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:28 PM Notes:
Festive IPA	Specialty IPA: Rye IPA	7 Gallons	1.06	1.007	6.91	32.46	7.4 °L	577	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:21 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.06	15.85	12.2 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:35 PM Notes:
A Good Old Bière De Garde	Bière de Garde	40 Litres	1.065	1.009	7.36	26.64	7.09 °L	577	0
Author: Sensing Brewing Boil Size: 53 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:55 PM Notes:
W.C. IPA - V1	American IPA	40 Litres	1.07	1.015	7.23	96.18	7.58 °L	577	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:13 PM Notes:
Number Sixteen - The Vladinator	American IPA	5.75 Gallons	1.072	1.017	7.25	50.43	6.09 °L	577	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:24 AM Notes: WLP007 MFG 12/12/16 BB 06/09/17 Lot#1032427 Three 1.5 liter starters made from 4.25c DME in 1.3-ish gallons of water. First dry hop will go in on day two of active fermentation. 1. One oz Magnum @ 60' - Bitterinig 2. One oz each at 10' (2) 3. One oz each @ 0' - Whirlpool - 20' @180 degrees F (2) ----- 4. Two oz each - Dry hop at day two of active fermentation (4) 5. Two oz each - Dry hop for 5 days (4) 6. Two oz each - Dry hop for 3 days (4) ----- Sixteen (16) ounces of Cascade and Centennial total.
IPA	American Pale Ale	4 Litres	1.071	1.018	6.88	69.43	7.4 °L	577	0
Author: Web_D Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:50 AM Notes:
Scotch Ale	Strong Scotch Ale	70 Litres	1.072	1.018	7.12	12.78	45.87 °L	577	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 9:02 AM Notes:
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