|
AM Stout
|
Irish Extra Stout
|
23 Litres |
1.072 |
1.018 |
7.15 |
50.53 |
27.31 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:32 PM |
| Notes: |
|
|
Tybee Vortex(Blondish Ale2)
|
Blonde Ale
|
76 Gallons |
14.936 |
3.16 |
6.36 |
28.21 |
4.23 °L
|
620 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:08 PM |
| Notes: |
|
|
Blond Ale2
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.08 |
26.6 |
3.79 °L
|
620 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 5:11 AM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
26.28 |
4.84 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 9:03 PM |
| Notes: |
|
|
HotD Adam Clone
|
Wee Heavy
|
1.45 Gallons |
1.137 |
1.037 |
13.11 |
64 |
32.37 °L
|
620 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 180 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 5:43 PM |
| Notes: Top up with sterilized water to 2 gallons before pitching yeast. Aiming for an OG of 1.099. |
|
|
Awesome Recipe
|
Irish Stout
|
19 Litres |
1.043 |
1.011 |
4.19 |
43.69 |
34 °L
|
620 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 3:51 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
25.71 |
15.15 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 4:33 PM |
| Notes: |
|
|
Murphy's Law
|
Irish Red Ale
|
6.25 Gallons |
1.043 |
1.012 |
4.11 |
25.21 |
13.35 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:57 PM |
| Notes: |
|
|
HB Challenge Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
35.45 |
28.63 °L
|
620 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:17 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.073 |
1.023 |
6.61 |
37.99 |
38.82 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:39 PM |
| Notes: |
|
|
Chacoal Blond Ale_Marshall Yue
|
Blonde Ale
|
200 Litres |
1.042 |
1.008 |
4.43 |
14.95 |
3.35 °L
|
620 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:02 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
18 Litres |
1.048 |
1.012 |
4.71 |
21.11 |
14.23 °L
|
620 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:27 PM |
| Notes: |
|
|
Maduro Clone
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.02 |
25.27 |
23.3 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:49 PM |
| Notes: |
|
|
Matts Stout
|
Irish Extra Stout
|
23 Litres |
1.06 |
1.014 |
6.05 |
37.78 |
31.33 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:26 AM |
| Notes: |
|
|
Tettnanger Blonde
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
5.06 |
19.69 |
3.27 °L
|
620 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:36 AM |
| Notes: - Added a Campden and will add a whirlock as well. |
|
|
VACIO BORRAR
|
Oatmeal Stout
|
250 Litres |
1.05 |
1.011 |
5.14 |
27.85 |
31.2 °L
|
620 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 6:34 PM |
| Notes: |
|
|
05_Kosak - Brighid's Irish Red Ale - Mod No. 1
|
Irish Red Ale
|
26 Litres |
12.249 |
2.511 |
5.2 |
34.97 |
14.13 °L
|
620 |
0 |
|
|
Author:
|
|
PavelRnK
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 78 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 5:49 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/ |
|
|
Toolman Session Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.01 |
4.13 |
28.61 |
3.66 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 2:06 AM |
| Notes: |
|
|
Birthday Suit Blonde
|
Blonde Ale
|
10 Gallons |
1.042 |
1.011 |
4.2 |
12.07 |
5.48 °L
|
620 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:32 AM |
| Notes: |
|
|
Imp Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.076 |
1.016 |
7.9 |
70.25 |
41.14 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 8:46 PM |
| Notes: |
|
|
|
|