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#192 Unmalted Barley Ale S-04 Vs K-97
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Alternative Grain Beer
|
15 Litres |
1.068 |
1.012 |
7.27 |
35.42 |
3.49 °L
|
577 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:34 AM |
Notes: 15.02.2020
10L - US-04. 6-week old yeast cake, start within 12 hours
5L - K-97 fresh packet, after 24h no activity
d = 1.068
Wort very pale, gooey texture. Oily. |
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Ooh-Rah #1
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English IPA
|
6 Gallons |
1.074 |
1.019 |
7.19 |
0 |
6.19 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 3:42 PM |
Notes: Good body, strong pineapple early on. Short on fermenter volume; had about 4.5 gallons.
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WHOPper IPA
|
American IPA
|
4.5 Gallons |
1.066 |
1.013 |
7.31 |
111.59 |
7.08 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 7 |
Creation
Date: 7/30/2022 8:03 PM |
| Notes: |
|
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Red Wine Oaked Saison
|
Saison
|
5 Gallons |
1.061 |
1.006 |
7.34 |
9.36 |
14.09 °L
|
577 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:39 PM |
| Notes: |
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Tiki Ale
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.98 |
63.19 |
9.75 °L
|
577 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:24 PM |
| Notes: |
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Chinook IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.95 |
86.87 |
9.65 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:26 PM |
| Notes: |
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Oh No I've Run Out
|
No Profile Selected |
21 Litres |
1.069 |
1.013 |
7.28 |
50.11 |
7.3 °L
|
577 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:07 PM |
| Notes: |
|
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SP Lager
|
Maibock/Helles Bock
|
8 Gallons |
1.059 |
1.007 |
6.86 |
44.21 |
9.04 °L
|
577 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:15 PM |
| Notes: Started Fermenting 10/23 @ 6 PM at room temperature. Put fermenter in fridge on 10/24 @ 9 AM. Will ferment for a week or so @ 50 deg F. |
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The Singularity Stout
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American Porter
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5.5 Gallons |
1.069 |
1.016 |
6.94 |
56.33 |
39.94 °L
|
577 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:04 PM |
| Notes: |
|
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Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
79.81 |
6.69 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:41 AM |
| Notes: |
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|
Awesome Recipe
|
Sweet Stout
|
21 Litres |
1.089 |
1.036 |
6.9 |
30.29 |
40.18 °L
|
577 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 8:55 PM |
| Notes: |
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Trillium Summer Street Clone NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.017 |
7.26 |
77.87 |
4.45 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:08 PM |
| Notes: |
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PORTER
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Baltic Porter
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3.5 Gallons |
1.077 |
1.022 |
7.24 |
43.94 |
42.77 °L
|
577 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:28 PM |
| Notes: |
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Festive IPA
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Specialty IPA: Rye IPA
|
7 Gallons |
1.06 |
1.007 |
6.91 |
32.46 |
7.4 °L
|
577 |
0 |
|
|
Author:
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Amapola Ales
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.011 |
7.06 |
15.85 |
12.2 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:35 PM |
| Notes: |
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A Good Old Bière De Garde
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Bière de Garde
|
40 Litres |
1.065 |
1.009 |
7.36 |
26.64 |
7.09 °L
|
577 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:55 PM |
| Notes: |
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W.C. IPA - V1
|
American IPA
|
40 Litres |
1.07 |
1.015 |
7.23 |
96.18 |
7.58 °L
|
577 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:13 PM |
| Notes: |
|
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Number Sixteen - The Vladinator
|
American IPA
|
5.75 Gallons |
1.072 |
1.017 |
7.25 |
50.43 |
6.09 °L
|
577 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:24 AM |
Notes: WLP007
MFG 12/12/16
BB 06/09/17
Lot#1032427
Three 1.5 liter starters made from 4.25c DME in 1.3-ish gallons of water.
First dry hop will go in on day two of active fermentation.
1. One oz Magnum @ 60' - Bitterinig
2. One oz each at 10' (2)
3. One oz each @ 0' - Whirlpool - 20' @180 degrees F (2)
-----
4. Two oz each - Dry hop at day two of active fermentation (4)
5. Two oz each - Dry hop for 5 days (4)
6. Two oz each - Dry hop for 3 days (4)
-----
Sixteen (16) ounces of Cascade and Centennial total. |
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IPA
|
American Pale Ale
|
4 Litres |
1.071 |
1.018 |
6.88 |
69.43 |
7.4 °L
|
577 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:50 AM |
| Notes: |
|
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Scotch Ale
|
Strong Scotch Ale
|
70 Litres |
1.072 |
1.018 |
7.12 |
12.78 |
45.87 °L
|
577 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 9:02 AM |
| Notes: |
|
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