Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
46.66 |
14.1% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.58 |
7.1% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.15 |
7.1% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 80 °C
|
0 min |
|
14.1% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 80 °C
|
0 min |
|
7.1% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
50.5% |
|
198 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Simcoe (Pellet) 56 g Simcoe (Pellet) Hops |
|
58.24 |
28.3% |
|
142 g |
Amarillo (Pellet) 142 g Amarillo (Pellet) Hops |
|
3.15 |
71.7% |
|
198 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
10 L |
|
Batch Sparge |
67 °C |
67 °C |
-- |
|
Starting Grain Temp:
67 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Easter Sunday brew" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 61.39, SRM 6.95, Fermentables: (Maris Otter Pale, Heritage Crystal) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-17 08:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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