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Emma Lemongras Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MCM
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday May 24th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

41.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	85.4%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	6.1%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	6.1%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	60 min	33.26	25%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	4.91	12.5%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	15 min	2.68	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	0.43	12.5%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	1 min	0.23	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	33.26	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.34	37.5%
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	2.91	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Beta	Infusion	--	69 °C	20 min
24 L	Alfa	Infusion	--	71 °C	20 min
24 L	Denaturation	Infusion	--	77 °C	5 min
15 L		Sparge	--	80 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	lemongrass		Spice	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

American Pale Ale - Western Norway tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
CaSO4 (sparge) 4,5 gram / 1,1 level teaspoon CaSO4 (mesh) 7,2 gram / 1,8 level teaspoon CaCO3 (mesh) 2,4 gram / 1,3 level teaspoon
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2018-05-25 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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