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Lost Art American Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Vierra / Scott Windsor - AHA
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

60.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	92.3%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	6.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	1.5%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	21.88	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	6.4	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.63	6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.32	3.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	13.3%
1 oz	Mosa1 oz Mosa Hops	Pellet	12.5	Whirlpool	0 min	8.51	6.7%
0.50 oz	Cent0.5 oz Cent Hops	Pellet	10	Whirlpool	0 min	3.4	3.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		26.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.7%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	21.88	6.7%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	21.38	53.3%
3 oz	Mosaic (Pellet)	3.63	20%
0.50 oz	Centennial (Leaf/Whole)	1.32	3.3%
1 oz	Mosa (Pellet) 0.99999999771257 oz Mosa (Pellet) Hops	8.51	6.7%
0.50 oz	Cent (Pellet) 0.49999999885628 oz Cent (Pellet) Hops	3.4	3.3%
1 oz	Centennial (Pellet)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe pulled from https://www.homebrewersassociation.org/homebrew-recipe/lost-art-american-pale-ale/

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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