Black cat Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Black cat

155 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.050
1.017
4.4%
38.3
39.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 3.4 53.4%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.7%
450 g United Kingdom - Crystal 140L450 g Crystal 140L 33 140 8.6%
400 g United Kingdom - Brown400 g Brown 32 65 7.6%
190 g United Kingdom - Black Patent190 g Black Patent 27 525 3.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.5%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
5,240 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.2 Boil 20 min 5.64 44.4%
25 g Centennial25 g Centennial Hops Pellet 8.7 Boil 70 min 32.69 55.6%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black cat" Sweet Stout beer recipe by Brewer #142085. All Grain, ABV 4.41%, IBU 38.33, SRM 39.59, Fermentables: (Pale Ale, Wheat Malt, Crystal 140L, Brown, Black Patent, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Styrian Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 18:15 UTC
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