Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
6.61 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops |
|
6.61 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 L |
|
Infusion |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"GALO BRANCO - CARIJÓ - 170" Blonde Ale beer recipe by L.H.S. All Grain, ABV 4.37%, IBU 6.61, SRM 3.01, Fermentables: (Pilsner, CaraMunich I) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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