View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GALO BRANCO - CARIJÓ - 170

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 186.5 liters
Post Boil Size: 167 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: L.H.S
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Wednesday September 25th 2019

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

8.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	American - Pilsner26 kg Pilsner	37	1.8	97.9%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	1.1%
250 g	Cane Sugar250 g Cane Sugar	46	0	0.9%
26,550 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops		Leaf/Whole	15	Boil	25 min	8.38	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops		8.38	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Infusion	65 °C	65 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	AÇUCAR		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	75 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!