GALO BRANCO - CARIJÓ - 170 - Beer Recipe - Brewer's Friend

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GALO BRANCO - CARIJÓ - 170

114 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 191.5 liters
Post Boil Size: 172 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Source: L.H.S
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday September 25th 2019
1.038
1.005
4.4%
11.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 98.8%
300 g German - CaraMunich I300 g CaraMunich I 34 39 1.2%
25.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 40 min 11.32 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
BOMBONA CIMA






BOMBONA BAIXO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 65 °C 65 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.95 L. Suggest reducing initial water volume to 45.4 L and adding 130.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.2 L. Suggest reducing strike water volume to 28.7 L and adding 97.8 L sparge/top-off. 126.5
Strike water volume at mash thickness of 5 L/kg 126.5
Mash volume with grains 143.2
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 75.7 L) 91.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 176 L) 191.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 170 L) 172
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 172 L) 170
Total: 217.7  
Equipment Profile Used: System Default
"GALO BRANCO - CARIJÓ - 170" Blonde Ale beer recipe by L.H.S. All Grain, ABV 4.37%, IBU 11.32, SRM 3.01, Fermentables: (Pilsner, CaraMunich I) Hops: (Columbus)
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  • Last Updated: 2023-05-04 15:36 UTC