spencer clone Beer Recipe | BIAB Belgian Blond Ale by Brewer #52946 | Brewer's Friend
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spencer clone

207 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 16th 2015
1.063
1.013
6.6%
27.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 81.6%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 16.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.75 Boil 60 min 25.38 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.75 Boil 10 min 1.71 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 148 °F 75 min
6.5 gal Infusion -- 162 °F 15 min
6.5 gal raise grain bed temp -- -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"spencer clone" Belgian Blond Ale beer recipe by Brewer #52946. BIAB, ABV 6.58%, IBU 27.09, SRM 5.85, Fermentables: (Pilsner, Pale 6-Row, Caramel / Crystal 60L) Hops: (Nugget, Willamette) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 15:19 UTC
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