Partial 2 Beer Recipe | Partial Mash California Common Beer | Brewer's Friend
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Partial 2

190 calories 18.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.2 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 24th 2015
1.062
1.014
6.3%
57.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 35 20 18.7%
0.26 kg American - Pale 2-Row0.26 kg Pale 2-Row 37 1.8 6.5%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 74.8%
4.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 34.83 33.3%
10 g Bravo 10 g Bravo Hops Pellet 15.5 Boil 30 min 13.38 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.09 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.48 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Infusion -- 65 °C 30 min
1.3 L Sparge -- 65 °C 10 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Partial 2" California Common Beer recipe by Brewer #47228. Partial Mash, ABV 6.34%, IBU 57.78, SRM 7.9, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Bravo, Bravo , Mosaic, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 22:34 UTC
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