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Mexican Ale - Micah

136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Thursday April 23rd 2020
1.042
1.007
4.6%
18.4
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Pale 2-Row6.5 lb Pale 2-Row 37 1.8 66.7%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 23.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 10.3%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 11.8 Boil 60 min 14.58 31%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.83 69%
1.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Ale - Micah" No Profile Selected beer recipe. All Grain, ABV 4.56%, IBU 18.41, SRM 2.78, Fermentables: (Pale 2-Row, Flaked Corn, Honey) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 20:01 UTC
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