Golden Beer Recipe | All Grain No Profile Selected by JoakoLab | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Golden

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 13th 2019
1.052
1.013
5.2%
11.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pilsen2.4 kg Pilsen 36 1.8 96%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 4%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 15 °C 30 min 7.81 40%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 15 °C 10 min 3.69 40%
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil at 15 °C 0 min 20%
12.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 74 °C 67 °C 120 min
10 L Fly Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.1 g       Temp: 6 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden" No Profile Selected beer recipe by JoakoLab. All Grain, ABV 5.23%, IBU 11.5, SRM 5.16, Fermentables: (Pilsen, Caramel / Crystal 30L) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 17:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top