Golden
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil at 15 °C
|
30 min |
7.81 |
40% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil at 15 °C
|
10 min |
3.69 |
40% |
2.50 g |
Cascade2.5 g Cascade Hops |
|
Pellet |
7 |
Boil at 15 °C
|
0 min |
|
20% |
12.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.50 g |
Cascade (Pellet) 12.5 g Cascade (Pellet) Hops |
|
11.5 |
100% |
12.50 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 71.1 g
Temp: 6 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Infusion |
74 °C |
67 °C |
120 min |
10 L |
|
Fly Sparge |
76 °C |
76 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.5 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 11.7 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
11 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11 L)
|
10 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"Golden" No Profile Selected beer recipe by JoakoLab. All Grain, ABV 5.23%, IBU 11.5, SRM 5.16, Fermentables: (Pilsen, Caramel / Crystal 30L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 17:57 UTC