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May The Schwarzbier With You

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy http://brulosophy.com/recipes/may-the-s
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Thursday June 28th 2018
1.053
1.013
5.3%
29.5
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.14 lb German - Pilsner8.14 lb Pilsner 38 1.6 71.4%
2.14 lb American - Munich - Light 10L2.14 lb Munich - Light 10L 33 10 18.8%
8 oz German - Carafa II8 oz Carafa II 32 425 4.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
182.48 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.92 28.8%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.55 71.2%
39.34 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Sach Infusion 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W8XX3X0
Mash Chemistry and Brewing Water Calculator
"May The Schwarzbier With You" Schwarzbier beer recipe by Brulosophy http://brulosophy.com/recipes/may-the-s. BIAB, ABV 5.3%, IBU 29.48, SRM 26.11, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 16:34 UTC
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