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Tropical Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

38.3

SRM (morey):

3.9

Mash pH

5.8

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	New Zealand - Pilsner Malt4.2 kg Pilsner Malt	37.3	1.93	84%
0.40 kg	New Zealand - Munich Malt0.4 kg Munich Malt	36.8	7.87	8%
0.40 kg	New Zealand - Wheat Malt0.4 kg Wheat Malt	35.4	2.13	8%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	25.95	23.1%
10 g	Ella10 g Ella Hops	Pellet	15.8	Boil	10 min	6.44	15.4%
10 g	Motueka10 g Motueka Hops	Pellet	4.3	Boil	0 min		15.4%
15 g	Ella15 g Ella Hops	Pellet	15.3	Whirlpool	0 min	4.59	23.1%
15 g	Motueka15 g Motueka Hops	Pellet	4.3	Whirlpool	0 min	1.29	23.1%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops	25.95	23.1%
10 g	Ella (Pellet) 10 g Ella (Pellet) Hops	6.44	15.4%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	1.29	38.5%
15 g	Ella (Pellet) 15 g Ella (Pellet) Hops	4.59	23.1%
65 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.7 L	Infusion	63 °C	63 °C	60 min
	Infusion	72 °C	72 °C	15 min
	Infusion	78 °C	78 °C	10 min
15 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.50 g	Acetic acid	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2019-10-26 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Tropical Pilsner

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