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Feeling This Cabbage Money IIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday August 20th 2017

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

130.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	85.9%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	2.7%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	3.4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.1%
9.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	16.35	2.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	19.81	4.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	2 min	3.04	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	2 min	7.02	9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	24.97	9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	27.46	9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	31.71	9.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		4.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	10 days		4.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	10 days		11.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Centennial (Pellet)	61.13	25.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	30.5	37.2%
4 oz	Simcoe (Pellet)	38.73	37.2%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		--	--	150 °F	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Double mill grains
steep grains at 160-162F

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2018-07-13 00:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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