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Stout au lait

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 82 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bierre
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Saturday October 2nd 2021
1.054
1.015
5.2%
33.8
29.8
5.5
11.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.96 kg BE - Pale Ale10.96 kg Pale Ale 0.76 € / kg
8.33 €
38 3.4 77.8%
782.61 g Viking - Dark Chocolate Malt782.61 g Dark Chocolate Malt 2.50 € / kg
1.96 €
30.8 325 5.6%
782.61 g German - CaraMunich II782.61 g CaraMunich II 1.50 € / kg
1.17 €
34 46 5.6%
521.74 g Viking - Roasted Barley521.74 g Roasted Barley 32.7 340 3.7%
521.74 g Flaked Oats521.74 g Flaked Oats 33 2.2 3.7%
521.74 g Belgian - Special B521.74 g Special B 34 115 3.7%
14,090.44 g / 11.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75.65 g Challenger75.65 g Challenger Hops Pellet 8.5 Boil 75 min 31.2 75.2%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 15 min 2.59 24.8%
100.65 g / 0.00 €
 
Yeast
BSI - A-18 London Ale III
Amount:
2.61 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Stout au lait" Oatmeal Stout beer recipe by Bierre. All Grain, ABV 5.19%, IBU 33.79, SRM 29.82, Fermentables: (Pale Ale, Dark Chocolate Malt, CaraMunich II, Roasted Barley, Flaked Oats, Special B) Hops: (Challenger, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 18:35 UTC
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