Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
20.51 |
40% |
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Pellet |
15.4 |
Whirlpool at 79 °C
|
30 min |
3.63 |
60% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Pacific Gem (Pellet) 25 g Pacific Gem (Pellet) Hops |
|
24.14 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
63 °C |
63 °C |
45 min |
|
|
|
Temperature |
62 °C |
78 °C |
15 min |
|
18 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"S33 trial Vienna" Belgian Pale Ale beer recipe by dilbertbeer. BIAB, ABV 4.89%, IBU 24.14, SRM 5.68, Fermentables: (Vienna Malt, Sour Grapes Malt) Hops: (Pacific Gem) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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