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B.Waters Wht: Lime sour

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Monday June 29th 2020
1.057
1.017
5.2%
14.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 41.2%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 41.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 5.2%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz sterling0.75 oz sterling Hops Pellet 5.4 Boil 60 min 14.23 75%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 0 min 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- safale s-33
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle sour w/ lacto. to ph3.27

  • ph dropped to 2.94 post boil
    16g sea salt @ 10 min
    Lime zest (4 limes)
    Coriander @ 10 min 13grams

    OG 1.36
    zest & juice (3) limes after kegged
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 12:38 UTC
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