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B.Waters Wht: Lime sour

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

14.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.2%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	41.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.1%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	42	0.5	5.2%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	sterling0.75 oz sterling Hops	Pellet	5.4	Boil	60 min	14.23	75%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	8.7	Boil	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	sterling (Pellet)	14.23	75%
0.25 oz	Sterling (Pellet)		25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Strike	160 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 76 °F

Yeast

- safale s-33

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle sour w/ lacto. to ph3.27

ph dropped to 2.94 post boil
16g sea salt @ 10 min
Lime zest (4 limes)
Coriander @ 10 min 13grams

OG 1.36
zest & juice (3) limes after kegged

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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