Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.93 |
16.7% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.38 |
20.8% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 190 °F
|
0 min |
13.62 |
41.7% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
20.8% |
2.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
46.93 |
16.7% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
6.38 |
20.8% |
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
13.62 |
62.5% |
2.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Strike at 159 F. |
Infusion |
-- |
152 °F |
60 min |
1.13 gal |
210 F infusion. Plus turn the heat on and stir |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Wyeast Nutrient
|
|
Fining |
Boil |
12 min. |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JY9NPYN
3.5 G Gypsum
1 g Epsom Salt
1.5 g Calcium Chloride
|
Mash Chemistry and Brewing Water Calculator
|
"The White Tree" English IPA beer recipe by Counterbrew. BIAB, ABV 5.07%, IBU 66.93, SRM 11.92, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, Wheat, Cane Sugar) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Super Moss, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 16:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top