The White Tree Beer Recipe | BIAB English IPA | Brewer's Friend
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The White Tree

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.82 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 25th 2017
1.051
1.012
5.1%
66.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 lb United Kingdom - Maris Otter Pale3.95 lb Maris Otter Pale 38 3.75 79.9%
0.28 lb Belgian - Biscuit0.28 lb Biscuit 35 23 5.7%
0.22 lb American - Caramel / Crystal 40L0.22 lb Caramel / Crystal 40L 34 40 4.4%
0.22 lb American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L 33 120 4.4%
0.26 lb American - Wheat0.26 lb Wheat 38 1.8 5.3%
0.25 oz Cane Sugar0.25 oz Cane Sugar - (late boil kettle addition) 46 0 0.3%
4.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 46.93 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.38 20.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 190 °F 0 min 13.62 41.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 20.8%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike at 159 F. Infusion -- 152 °F 60 min
1.13 gal 210 F infusion. Plus turn the heat on and stir Infusion -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Super Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Fining Boil 12 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JY9NPYN

3.5 G Gypsum
1 g Epsom Salt
1.5 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
"The White Tree" English IPA beer recipe by Counterbrew. BIAB, ABV 5.07%, IBU 66.93, SRM 11.92, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, Wheat, Cane Sugar) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Super Moss, Wyeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-25 16:58 UTC
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