Dark Czech Lager Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Dark Czech Lager

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday May 27th 2022
1.041
1.010
4.1%
22.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 68.6%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 11.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 11.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 8.6%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.89 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.41 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 167 °F
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Minneapolis 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single Mash at 152 for 60 mins.
Ferment at 50 for 4-5 days then increase to 60 until fermentation ends. Then lager as appropriate for time.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 16:24 UTC
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