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Brown Porter 23/09

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 234 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Wednesday September 23rd 2015

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

26.4

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Belgian - Pale Ale16 kg Pale Ale	38	3.4	41.6%
14 kg	United Kingdom - Munich14 kg Munich	37	6	36.4%
3.50 kg	Belgian - Biscuit3.5 kg Biscuit	35	23	9.1%
3 kg	American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	7.8%
2 kg	Belgian - Chocolate2 kg Chocolate	30	340	5.2%
38.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	B. C. Goldings450 g B. C. Goldings Hops		Pellet	5	Boil	60 min	26.41	100%
450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	B. C. Goldings (Pellet) 450 g B. C. Goldings (Pellet) Hops		26.41	100%
450 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2015-09-23 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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