|
Hoppy Hamid Mk.II
|
American IPA
|
24 Litres |
1.06 |
1.011 |
6.66 |
40.46 |
5.63 °L
|
581 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 1/11/2019 10:35 PM |
Notes: Salome Pale Malt (6 EBC) - Bonsak Gårdsmalteri
Karamell Malt (100-150 EBC) - Stor-Gaalaas Gård |
|
|
Rakau Single Hop Ale
|
Blonde Ale
|
21 Litres |
1.061 |
1.014 |
6.2 |
42.02 |
4.54 °L
|
581 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 6:07 PM |
| Notes: |
|
|
Bock, Munich Madness
|
Traditional Bock
|
5 Gallons |
1.064 |
1.017 |
6.27 |
24.52 |
38.19 °L
|
581 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/2/2023 5:57 PM |
| Notes: |
|
|
Saison Vielle Provision - Dupont Brasserie
|
Saison
|
25 Litres |
1.054 |
1.004 |
6.5 |
29.66 |
3.88 °L
|
581 |
0 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 301.4 g |
Creation
Date: 2/21/2021 8:42 PM |
Notes: Pitch at 25 and allow to free-rise. Three weeks primary - zero back pressure.
Keg condition for 42-56 days at room temperature, then cold condition for at least 14 days at zero to four degrees Celsius. |
|
|
Honey Brown Ale
|
American Brown Ale
|
93 Gallons |
1.058 |
1.01 |
6.26 |
22.35 |
20.83 °L
|
581 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:33 PM |
| Notes: |
|
|
Bonkers-tout
|
American Stout
|
23 Litres |
1.062 |
1.014 |
6.23 |
41.72 |
42.41 °L
|
581 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:17 AM |
Notes: Oats are toasted.
The 360g brown sugar is the caramel tastes like caramel fudge. |
|
|
Marco Dunkel
|
Munich Dunkel
|
20 Litres |
1.057 |
1.01 |
6.26 |
25.73 |
20.75 °L
|
581 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 5/10/2020 9:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
250 Litres |
1.068 |
1.018 |
6.51 |
22.34 |
4.91 °L
|
581 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:40 PM |
| Notes: |
|
|
Unnamed Oyster Stout
|
American Stout
|
93 Gallons |
1.062 |
1.012 |
6.56 |
35.1 |
47.97 °L
|
581 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:30 PM |
| Notes: Add 25 pounds oyster shells |
|
|
Malcom X
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.21 |
56.5 |
27.6 °L
|
581 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:07 AM |
| Notes: Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off |
|
|
#1
|
Specialty IPA: Rye IPA
|
22 Litres |
1.058 |
1.01 |
6.31 |
57.09 |
10.01 °L
|
581 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 5:22 PM |
| Notes: |
|
|
Peach Wheat Saison
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.5 |
30.76 |
6.12 °L
|
581 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:19 AM |
| Notes: Add the peaches towards the end of primary fermentation. |
|
|
Summers End Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
129.23 |
4.32 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 13.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:39 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.015 |
6.24 |
21.74 |
23.92 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:44 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
18 Gallons |
1.066 |
1.015 |
6.6 |
75.74 |
17.48 °L
|
581 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:15 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.055 |
1.006 |
6.43 |
28.51 |
5.2 °L
|
581 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:56 PM |
| Notes: |
|
|
Fjosglede 3
|
Munich Dunkel
|
47 Litres |
1.056 |
1.008 |
6.25 |
21.32 |
16.93 °L
|
581 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 5:40 AM |
Notes: Brygga 26.08.17
4 pakker gjær
FG1013
VOl:5,6
Batch 52
Gang 3
|
|
|
Mosaic IPA
|
American IPA
|
1.5 Gallons |
1.065 |
1.017 |
6.2 |
99.26 |
6.2 °L
|
581 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:31 PM |
| Notes: |
|
|
Lemon-Corriander Weiss
|
Weissbier
|
5 Gallons |
1.065 |
1.016 |
6.43 |
7.91 |
4.49 °L
|
581 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 10:41 PM |
| Notes: |
|
|
FANTASY OF MALTS
|
Strong Bitter
|
23 Litres |
1.066 |
1.018 |
6.21 |
36.07 |
9.77 °L
|
581 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 2:52 PM |
| Notes: |
|
|
|
|