Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hamid Mk.II	American IPA	24 Litres	1.06	1.011	6.66	40.46	5.63 °L	581	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 1/11/2019 10:35 PM Notes: Salome Pale Malt (6 EBC) - Bonsak Gårdsmalteri Karamell Malt (100-150 EBC) - Stor-Gaalaas Gård
Rakau Single Hop Ale	Blonde Ale	21 Litres	1.061	1.014	6.2	42.02	4.54 °L	581	0
Author: Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 6:07 PM Notes:
Bock, Munich Madness	Traditional Bock	5 Gallons	1.064	1.017	6.27	24.52	38.19 °L	581	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/2/2023 5:57 PM Notes:
Saison Vielle Provision - Dupont Brasserie	Saison	25 Litres	1.054	1.004	6.5	29.66	3.88 °L	581	0
Author: ppeterson Boil Size: 38.1 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 301.4 g Creation Date: 2/21/2021 8:42 PM Notes: Pitch at 25 and allow to free-rise. Three weeks primary - zero back pressure. Keg condition for 42-56 days at room temperature, then cold condition for at least 14 days at zero to four degrees Celsius.
Honey Brown Ale	American Brown Ale	93 Gallons	1.058	1.01	6.26	22.35	20.83 °L	581	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:33 PM Notes:
Bonkers-tout	American Stout	23 Litres	1.062	1.014	6.23	41.72	42.41 °L	581	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:17 AM Notes: Oats are toasted. The 360g brown sugar is the caramel tastes like caramel fudge.
Marco Dunkel	Munich Dunkel	20 Litres	1.057	1.01	6.26	25.73	20.75 °L	581	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/10/2020 9:30 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	250 Litres	1.068	1.018	6.51	22.34	4.91 °L	581	0
Author: Tenta Brewing Co Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:40 PM Notes:
Unnamed Oyster Stout	American Stout	93 Gallons	1.062	1.012	6.56	35.1	47.97 °L	581	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:30 PM Notes: Add 25 pounds oyster shells
Malcom X	Specialty IPA: Black IPA	5.25 Gallons	1.062	1.014	6.21	56.5	27.6 °L	581	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:07 AM Notes: Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off
#1	Specialty IPA: Rye IPA	22 Litres	1.058	1.01	6.31	57.09	10.01 °L	581	0
Author: Nysä Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 5:22 PM Notes:
Peach Wheat Saison	American Wheat Beer	5.5 Gallons	1.062	1.013	6.5	30.76	6.12 °L	581	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:19 AM Notes: Add the peaches towards the end of primary fermentation.
Summers End Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.32	129.23	4.32 °L	581	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 13.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:39 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.062	1.015	6.24	21.74	23.92 °L	581	0
Author: IronhandIrishmn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:44 PM Notes:
Red IPA	Specialty IPA: Red IPA	18 Gallons	1.066	1.015	6.6	75.74	17.48 °L	581	0
Author: Crustycarboy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:15 PM Notes:
Saison	Saison	20.8 Litres	1.055	1.006	6.43	28.51	5.2 °L	581	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 8:56 PM Notes:
Fjosglede 3	Munich Dunkel	47 Litres	1.056	1.008	6.25	21.32	16.93 °L	581	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:40 AM Notes: Brygga 26.08.17 4 pakker gjær FG1013 VOl:5,6 Batch 52 Gang 3
Mosaic IPA	American IPA	1.5 Gallons	1.065	1.017	6.2	99.26	6.2 °L	581	0
Author: krismcp11 Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 3:31 PM Notes:
Lemon-Corriander Weiss	Weissbier	5 Gallons	1.065	1.016	6.43	7.91	4.49 °L	581	0
Author: Chewbrewca Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 10:41 PM Notes:
FANTASY OF MALTS	Strong Bitter	23 Litres	1.066	1.018	6.21	36.07	9.77 °L	581	1
Author: Stricek18 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:52 PM Notes:
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