Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops |
|
Pellet |
6.3 |
Boil
|
90 min |
21.92 |
25% |
|
90 g |
Styrian Goldings90 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
0 min |
7.74 |
75% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings (5 AA) (Pellet) 30 g East Kent Goldings (5 AA) (Pellet) Hops |
|
21.92 |
25% |
|
90 g |
Styrian Goldings (Pellet) 90 g Styrian Goldings (Pellet) Hops |
|
7.74 |
75% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
-- |
45 °C |
-- |
|
|
Slowly heat from 45C to 72C while stirring |
Temperature |
45 °C |
72 °C |
110 min |
|
14.2 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 301.4 g
Temp: 25 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile II
Notes
Pitch at 25 and allow to free-rise. Three weeks primary - zero back pressure.
Keg condition for 42-56 days at room temperature, then cold condition for at least 14 days at zero to four degrees Celsius.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-19 09:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
