|
Markhor
|
Helles Bock
|
6 Gallons |
1.069 |
1.017 |
6.84 |
27.42 |
6.82 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:26 AM |
| Notes: |
|
|
Black Pilsner
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
31.37 |
44.53 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:08 AM |
| Notes: |
|
|
Summer MexiLager
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
17.25 |
12.98 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 6:58 PM |
| Notes: |
|
|
Pink Boot's Festbier Lager
|
Festbier
|
20.8 Litres |
1.059 |
1.017 |
5.6 |
25.89 |
6.82 °L
|
649 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 5:18 PM |
| Notes: |
|
|
Fat Tuesday Lager
|
International Pale Lager
|
5.25 Gallons |
1.048 |
1.008 |
5.22 |
58.89 |
4.1 °L
|
649 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 97 |
Mash Thickness: 2.273 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 2/2/2022 12:08 AM |
Notes: Starter:
6.8oz/191.7g DME
2L H2O
1 pack Fermentis S23 |
|
|
Sventes
|
Czech Amber Lager
|
21 Litres |
1.052 |
1.009 |
5.63 |
78.49 |
5.55 °L
|
649 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:42 AM |
| Notes: |
|
|
Reptar Red
|
Irish Red Ale
|
100 Litres |
1.055 |
1.01 |
5.92 |
21.05 |
13.83 °L
|
649 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 138.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:38 AM |
| Notes: |
|
|
O Shilling
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
22.91 |
9.69 °L
|
649 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 11:28 PM |
| Notes: |
|
|
Professor Hef
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
9.67 |
3.73 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 7:12 PM |
| Notes: |
|
|
Czech Premium Pale Lager #1
|
Czech Pale Lager
|
6 Gallons |
1.054 |
1.012 |
5.47 |
24.55 |
3.76 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:51 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
22 Litres |
1.045 |
1.013 |
4.15 |
41.09 |
21.9 °L
|
649 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 10:12 PM |
| Notes: |
|
|
Irish Golden Ale
|
British Golden Ale
|
20 Litres |
1.056 |
1.011 |
5.9 |
23.76 |
5.77 °L
|
649 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 7:19 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
70 Litres |
1.05 |
1.019 |
3.99 |
23.61 |
19.26 °L
|
649 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/24/2020 2:44 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
27 Litres |
1.054 |
1.018 |
4.71 |
30.21 |
33.75 °L
|
649 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 10 PSI at 7 c |
Creation
Date: 11/7/2018 7:38 PM |
| Notes: |
|
|
Syndicate ESB
|
Strong Bitter
|
20 Litres |
15.102 |
3.782 |
6.13 |
35.07 |
10.66 °L
|
649 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 9:54 AM |
| Notes: |
|
|
Barktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
21.66 |
9.87 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 3:06 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Extra Stout
|
100 Litres |
1.062 |
1.015 |
6.06 |
36.87 |
39.84 °L
|
649 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Suggar |
Priming Amount: 6 |
Creation
Date: 11/6/2017 5:39 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
1000 Litres |
1.051 |
1.012 |
5.13 |
20.71 |
9.28 °L
|
649 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:11 PM |
| Notes: |
|
|
Blonde à La Blonde
|
Blonde Ale
|
25 Litres |
1.05 |
1.011 |
5.15 |
23.47 |
3.96 °L
|
649 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 9:03 AM |
| Notes: |
|
|
Kolsch #1
|
Kölsch
|
24 Litres |
1.049 |
1.011 |
4.98 |
30.9 |
3.38 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:28 PM |
| Notes: |
|
|
|
|