Black Rye Ipa
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.069 |
1.013 |
7.31 |
78.03 |
46.45 °L
|
502 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:43 PM |
Notes: |
|
Sesson IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
87.52 |
5.14 °L
|
502 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 11:08 PM |
Notes: |
|
Citra/simcoe Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.72 |
0 |
4.4 °L
|
502 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:57 PM |
Notes: |
|
Talus Zappa Hazy IPA
|
American IPA
|
40 Litres |
1.068 |
1.011 |
7.41 |
27.55 |
5.54 °L
|
502 |
0 |
|
|
Boil
Size: 52.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 12:08 PM |
Notes: |
|
West Coast IPA 10 Gal
|
American IPA
|
11 Gallons |
1.069 |
1.014 |
7.22 |
60.03 |
7.4 °L
|
502 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:52 PM |
Notes: |
|
Terrier Pack
|
American IPA
|
20.8 Litres |
1.068 |
1.012 |
7.28 |
50.82 |
8.17 °L
|
502 |
0 |
|
|
Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 169.9 g |
Creation
Date: 11/2/2020 12:20 PM |
Notes: |
|
Topcutter IPA Clone
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.15 |
63.06 |
7.16 °L
|
502 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 10:32 PM |
Notes: From Bale Breaker's website:
Malt 2-Row, Munich, C-10, Carapils
Hops Warrior, Simcoe, Citra, Mosaic, Loral
Yeast BBBC House Strain
ABV 6.8% IBU 70 |
|
IPA
|
Specialty IPA: Brown IPA
|
22 Litres |
1.056 |
1.014 |
5.49 |
43.78 |
18.07 °L
|
502 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 2:23 PM |
Notes: |
|
Red Hop IPA
|
American IPA
|
22 Litres |
14.29 |
2.471 |
6.36 |
59.94 |
8.79 °L
|
502 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 11/21/2019 9:22 PM |
Notes: |
|
Robot Owl
|
American IPA
|
87.5 Gallons |
1.065 |
1.015 |
6.59 |
65.32 |
5.83 °L
|
502 |
0 |
|
Author:
|
|
david_ieong@comcast.net
|
|
Boil
Size: 92.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:32 AM |
Notes: |
|
Jasmine IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
47.26 |
7.91 °L
|
502 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:20 PM |
Notes: |
|
Nelson Mo IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.006 |
6.95 |
52.59 |
11.08 °L
|
502 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:41 AM |
Notes: |
|
Aussie Xmas IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.052 |
1.01 |
5.45 |
49.93 |
16.65 °L
|
502 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:44 AM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
1.091 |
1.023 |
8.92 |
135.41 |
6.63 °L
|
502 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:25 PM |
Notes: |
|
Equinox
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.22 |
108.19 |
11.57 °L
|
502 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 11:41 PM |
Notes: DH options
Citra/amarillo (mike)
simcoe/amarillo
|
|
Frontmaniacal IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.91 |
247.03 |
11.15 °L
|
502 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 7:52 PM |
Notes: Tribute to Black Shirt Brewing's Frontmaniac East Coast Style IPA.
Brew Date: Saturday, January 13th, 2018
Mash in = 149F
7.5 G into kettle.
YEAST: Inland Island East Coast IPA: INIS008
OG: 1.08
FG: 1.02
ABV: 7.9%
1st dry hop on 2/12.
2nd dry hop on 2/14.
Racked to secondary and cold crashed on 2/19.
Tastes amazing. Prominent grapefruit notes.
Kegged on 2/24
|
|
After Midnight
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
88.81 |
31.94 °L
|
502 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 4:35 AM |
Notes: |
|
Firestone Brick IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.65 |
89.48 |
6.42 °L
|
502 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 2:58 PM |
Notes: |
|
Montana Dark
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
67.14 |
33.78 °L
|
502 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:09 PM |
Notes: |
|
Mosaic/Nelson/Equinox
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
22.82 |
4.85 °L
|
502 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:39 AM |
Notes: |
|
|
|