Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 qt |
|
Strike |
160 °F |
152 °F |
60 min |
|
4.5 qt |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
2.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Columbus Cryo SMaSH" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 4.92%, IBU 48.24, SRM 3.85, Fermentables: (Premium 2-Row, Acidulated) Hops: (Columbus, Columbus LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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