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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Monday August 23rd 2021

Original Gravity:

12.2 °P

Final Gravity:

2.9 °P

ABV (standard):

4.9%

IBU (tinseth):

23.4

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
280 lb	Great Western - Premium 2-Row280 lb Premium 2-Row	37	2	60.9%
180 lb	American - White Wheat180 lb White Wheat	40	2.8	39.1%
460 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Valley Hops - BRU-10.5 lb BRU-1 Hops	Pellet	14.4	First Wort	90 min	9.39	4.5%
4.30 lb	Yakima Valley Hops - BRU-14.3 lb BRU-1 Hops	Pellet	14.4	Whirlpool	60 min	14	38.4%
3.20 lb	Yakima Valley Hops - BRU-13.2 lb BRU-1 Hops	Pellet	14.4	Dry Hop	6 days		28.6%
3.20 lb	BSG - Sabro3.2 lb Sabro Hops	Pellet	14	Dry Hop	6 days		28.6%
11.20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Yakima Valley Hops - BRU-1 (Pellet) 7.9999904859952 lb BRU-1 (Pellet) Hops	23.39	71.5%
3.20 lb	BSG - Sabro (Pellet) 3.1999961943981 lb Sabro (Pellet) Hops		28.6%
11.20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
172.5 gal	Strike	165 °F	155 °F	60 min
100 gal	Sparge	172 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
47 g	Gypsum		Water Agt	Mash	1 hr.
89 g	CaCl		Water Agt	Mash	1 hr.

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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