Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Josh's Curiously Strong Hefe	Weissbier	5 Gallons	1.063	1.015	6.37	18.44	4.24 °L	643	0
Author: iulius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/27/2022 11:01 PM Notes:
MARS PALE (1-3-18)	Australian Sparkling Ale	21 Litres	1.048	1.007	5.47	23.87	5.12 °L	643	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 3:24 PM Notes: D. Mesuré: 1,060 = 5,7% ABV 12 litres d'eau de source utilisé. La balance (plus ou moins 10 l) était de l'eau du robinet bouillis. 10 mars: mise en tourie ET ajout d'un extrait de 10 g de houblon Perle bouillis dans de l'eau de source. J'ai 21 1/2 litres de bonne bière(j'ai ajouté 1 à 2 litres de «reste de bière» provenant de demi-litre de bière de l'IPA de février. La bière a perdu ses notes tropicales (bananes, pamplemousse) pour des notes plus florales -comme celle du Perle).
Chile Barlywine	American Barleywine	6 Gallons	1.092	1.017	9.76	50.99	10.12 °L	643	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:23 PM Notes:
Light NEIPA	Specialty IPA: New England IPA	23 Litres	1.03	1.007	3.12	23.25	3.7 °L	643	1
Author: mrroots Boil Size: 12.6 Litres Boil Time: 12 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 2:24 PM Notes:
Thunder's Brut IPA BB 2.0	American IPA	5 Gallons	1.057	1.01	6.16	62.44	3.7 °L	643	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/21/2021 5:26 AM Notes:
Mexican Hot Chocolate Beer	No Profile Selected	2.25 Gallons	1.085	1.024	8	0	33.25 °L	642	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.382 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:31 PM Notes: Bring grain water containing the booster back to boil after 30 minute 150-155 steep.Add lactose sugar, then Add .5 tablespoon ground cinnamon and .5 teaspoon nutmeg along with one passila pepper and 2 oz cocao nibs and allow to boil for 5 minutes. at day 10 of fermentation add another 1 teaspoon of cinnamon .5 oz cracked coffee beans, 1 oz cocoa nibs and 3 teaspoons of vanilla or one vanilla bean.
1916 Barclay Perkins X	Dark Mild	5.5 Gallons	1.048	1.011	4.78	28.84	12.76 °L	642	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:01 PM Notes:
Cookie Monster Sm Batch Imperial Stout	Imperial Stout	1.65 Gallons	1.13	1.032	12.85	43.28	48.77 °L	642	1
Author: Mvktr2 Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7 Creation Date: 10/24/2022 1:50 AM Notes:
Girilla Cider 2022	Common Cider	3 Gallons	1.052	1.003	6.51	0	6.21 °L	642	2
Author: otrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:54 PM Notes:
Spruce Gruits	Spice, Herb, or Vegetable Beer	1 Gallons	1.06	1	7.88	320.83	27.5 °L	642	1
Author: Stumps Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 7:28 PM Notes:
Cran-Orange Cream Ale	American Pale Ale	1 Gallons	1.05	1.013	4.83	10.62	5.42 °L	642	0
Author: Kmurphy_21 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 10/6/2020 7:00 PM Notes:
Cranberry/ Orange Seltzer	No Profile Selected	2.25 Gallons	1.042	1.003	5.17	0	2.92 °L	642	1
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:38 PM Notes:
Cascade Log Jam Apa	American Pale Ale	5 Gallons	1.054	1.017	4.87	39.7	12.53 °L	642	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 AM Notes:
Silver Lake Pale ATaLe	American Light Lager	5.5 Gallons	1.069	1.017	6.77	41.37	9.82 °L	642	0
Author: nelsomiro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:01 PM Notes:
Wall Of	Dry Stout	5 Gallons	1.103	1.027	9.99	0	42.84 °L	642	0
Author: trubz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 74.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:10 AM Notes:
Talven Hunaja	Braggot	20 Litres	1.093	1.008	11.12	70.25	22.99 °L	642	0
Author: Billpete002 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:15 PM Notes:
Soso's Pilsner	Czech Pale Lager	5 Gallons	1.052	1.015	4.95	39.93	3.86 °L	642	0
Author: kylefire5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:44 PM Notes:
Pample Rules	Fruit Beer	10 Litres	1.053	1.013	5.18	38.42	4.5 °L	642	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:00 PM Notes:
Hot Summer Nights Hallertau	American Pale Ale	5 Gallons	1.047	1.012	4.61	10.41	3.86 °L	642	0
Author: gordonboots Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:19 AM Notes:
Cow Pond	American IPA	5 Gallons	1.061	1.014	6.2	83.18	33.81 °L	642	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 11:40 AM Notes:
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