Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quench 6	Specialty IPA: New England IPA	26 Litres	1.058	1.012	6.04	27.41	3.97 °L	643	1
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 9:20 PM Notes: 1st dry hopping at yeast pitch.
Gruit Beer	Spice, Herb, or Vegetable Beer	28 Gallons	1.057	1.017	5.32	0	15.42 °L	643	0
Author: Sully574 Boil Size: 29.88 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:22 PM Notes: Given the dark grains used perhaps this version is more of a British Isles version of a Gruit. Regarding the picture uploaded, we released two beers at the same time. The Gruit is the one on the right.
Zamba Juice	Specialty IPA: New England IPA	6 Gallons	1.072	1.016	7.85	34.49	4.48 °L	643	0
Author: Forwood Brewing Boil Size: 6.95 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/19/2023 12:11 AM Notes:
JB's New Englander (1BBL)	Specialty IPA: New England IPA	33 Gallons	1.067	1.017	6.57	45.9	6.19 °L	643	1
Author: jbschuyler Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 11:18 PM Notes:
Malka Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.071	1.018	6.97	0	7.09 °L	643	0
Author: Boil Size: 2005.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:39 PM Notes:
Citra, Amarillo, Galaxy	Specialty IPA: New England IPA	7 Gallons	1.064	1.014	6.53	36.22	5.72 °L	643	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 9:32 PM Notes:
Hop-bunny	Specialty IPA: New England IPA	21 Litres	1.064	1.013	6.74	25.05	5.19 °L	643	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:40 PM Notes:
Ange-Gardien - Cassis	Wild Specialty Beer	21.7 Litres	1.055	1.01	5.91	6.51	4.82 °L	643	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/16/2022 2:49 PM Notes: Fermenter 2 jours avec Philly sour. Jour 2 : Pitch Saisonstein AVEC starter (pour que ferm commence immédiatement). Jour 10 : Diacetyl Rest. Monter T à 27C. Jour 20 : Transfert en tourie de plastique et macération sur Cassis Jour 35 : Transfert en keg. Conditionner 3 mois minimum.
400 Humlevin	Specialty IPA: New England IPA	360 Litres	1.056	1.011	5.91	189.34	6.44 °L	643	0
Author: Toftabrygg Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 10:01 PM Notes:
Juicy Fruit 2021	Specialty IPA: New England IPA	24 Litres	1.06	1.018	5.85	40.27	5.25 °L	643	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:20 PM Notes: 2,5 L gjærstarter av A38 Juice fra 1.6.21. Pre Boil Gravity 1.056 (369 points) før DME/sukker Hot side hops: 250 g Tørrhumling: 250 g inkl. 200 g Lupomax ==> 335 g. Total humlemengde: 24 g/L, tilsvarer 28 g/L. 22 liter til gjæring: 22. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C. 19 liter til flasking.
Rusty Special	Mixed-Fermentation Sour Beer	9 Gallons	1.059	1.015	5.81	5.45	4.24 °L	643	0
Author: Machalaba Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 8:26 PM Notes: Spontaneous Sour beer cooled overnight in the kettle for a period of 6-8 hours
Easy Hazy IPA	Specialty IPA: New England IPA	13 Gallons	1.062	1.014	6.28	57.72	4.73 °L	643	0
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:51 PM Notes:
Maggie's Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.059	1.01	6.45	25.73	13.91 °L	643	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:50 PM Notes:
Winging It	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.015	6.36	27.16	4.33 °L	643	0
Author: The_Rhino Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:15 PM Notes:
The Buzz	Specialty IPA: New England IPA	4.5 Gallons	1.073	1.012	8.07	67.24	8.04 °L	643	0
Author: Chris Mango Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:20 PM Notes:
GOAT HAZY IPA 23L	Specialty IPA: New England IPA	27 Litres	1.059	1.013	6.04	23.04	5.24 °L	643	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/3/2020 3:13 PM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3 Not my recipe. First version Govs posted
Raspberry Smoke	Specialty Smoked Beer	5 Gallons	1.075	1.018	7.51	38.88	21.39 °L	643	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:47 PM Notes:
Another Snow Day	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.11	90.94	5.01 °L	643	0
Author: danewmurray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:50 PM Notes:
Froot Bat Festbier IPA	Specialty IPA: New England IPA	11.5 Gallons	1.051	1.012	5.24	56.59	5.44 °L	643	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:16 PM Notes:
20 Gallon Sour Solera Batch - (for Barrel)	Mixed-Fermentation Sour Beer	20 Gallons	1.057	1.001	7.24	7.56	4.09 °L	643	0
Author: Machalaba Boil Size: 21 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:16 PM Notes:
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