|
Alabama Hopslammer American Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.19 |
55.05 |
10.64 °L
|
621 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:04 AM |
Notes: 100 ppm Ca, 70 ppm Cl, 150 ppm SO4
Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.014 (3.5° P)
ABV: 5.60%
IBU: 45
SRM: 6
Ferment in primary for 3 days at 66° F (19° C). If possible, dry hop using a stainless steel dry hopping canister (it helps to add a layer of leaf hops on top of the pellets to contain the small particles). With about 1° P remaining, perform a closed transfer to a keg and attach a spunding valve, then allow to carbonate/finish. Otherwise ferment in primary to terminal gravity and rack/package as usual. |
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Amarillo
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.16 |
36.11 |
6.57 °L
|
621 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:56 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
12 Gallons |
1.058 |
1.011 |
6.11 |
47.83 |
5.1 °L
|
621 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:46 PM |
| Notes: |
|
|
Coopers XPA
|
American Pale Ale
|
43 Litres |
1.055 |
1.014 |
5.4 |
0 |
9.46 °L
|
621 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:42 AM |
| Notes: |
|
|
School's Out Saison
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.005 |
6.78 |
20.71 |
6.39 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 10:58 AM |
| Notes: |
|
|
Ray's Pale Ale (Mr. Magoo)
|
American Pale Ale
|
32 Gallons |
1.057 |
1.015 |
5.53 |
29.68 |
5.55 °L
|
621 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:45 PM |
| Notes: |
|
|
Osapa
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.011 |
5.1 |
31.31 |
5.58 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:56 PM |
| Notes: |
|
|
Lawn Boy V6
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.31 |
24.17 |
3.45 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.0 oz |
Creation
Date: 4/21/2020 3:58 AM |
| Notes: |
|
|
Victory Pale Ale
|
American Pale Ale
|
20 Gallons |
1.056 |
1.011 |
5.94 |
40.47 |
5.65 °L
|
621 |
0 |
|
|
|
| Boil
Size: 22.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:46 PM |
| Notes: |
|
|
Democracy
|
American Pale Ale
|
6 Gallons |
1.064 |
1.014 |
6.54 |
83.04 |
13.67 °L
|
621 |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/24/2019 6:40 PM |
| Notes: |
|
|
Peppered White Whale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.63 |
42.71 |
9.18 °L
|
621 |
1 |
|
|
Author:
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Laurel Canyon Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 8:07 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
27 Litres |
1.054 |
1.018 |
4.71 |
30.21 |
33.75 °L
|
621 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 10 PSI at 7 c |
Creation
Date: 11/7/2018 7:38 PM |
| Notes: |
|
|
Citrus
|
Blonde Ale
|
8.5 Gallons |
1.05 |
1.01 |
5.21 |
20.86 |
5.03 °L
|
621 |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:43 PM |
Notes: Una Blond Ale con un poco de Naranja Agria para aroma.
Lleva whirfloc como aclarante de olla y gelatina coldcrasheada antes de envasar. Deliciosa la mejor de PQ segun criticos especializados. |
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The Big Sipper
|
English Barleywine
|
5 Gallons |
1.102 |
1.019 |
11.96 |
59.43 |
17.43 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:10 PM |
| Notes: Fermentation got way out of hand and smelled crazy like bananas. Hot alcohols too. Hopefully not a complete disaster :/ |
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|
Awesome Recipe
|
Blonde Ale
|
45 Litres |
1.052 |
1.013 |
5.13 |
0 |
9.8 °L
|
621 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:02 AM |
| Notes: |
|
|
Blühen Blond
|
Blonde Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.03 |
39.75 |
4.95 °L
|
621 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 5:20 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22 Litres |
11.67 |
2.188 |
5.05 |
50.66 |
4.59 °L
|
621 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:39 PM |
| Notes: |
|
|
Angello's Pilsner
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
17.76 |
5.1 °L
|
621 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:56 PM |
| Notes: |
|
|
Colorado Session
|
American Pale Ale
|
120 Litres |
1.048 |
1.012 |
4.74 |
48.81 |
5.14 °L
|
621 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:54 PM |
| Notes: |
|
|
All Chinook Very American Pale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.92 |
68.55 |
7.03 °L
|
621 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 4:40 AM |
| Notes: |
|
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|
|