Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatwine	Wheatwine	5 Gallons	1.113	1.017	12.59	50.7	13.5 °L	642	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:04 PM Notes: This recipe uses a multi-step mash with a mashout. On brew day, mash in all the grains at 104 °F (40 °C) in 22 qts. (21 L) of water and hold this temperature for 10 minutes. Raise the temperature by infusion or direct heading to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mashout, recirculating. This step mash helps provide a more attenuative wort and improves clarity. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Celebration 2024	American IPA	12 Gallons	1.061	1.017	5.78	67.21	8.92 °L	642	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 10/28/2024 7:44 PM Notes: Batch #147
Mount Hood IPA #93	American IPA	100 Gallons	1.062	1.012	6.64	50.12	6.33 °L	642	0
Author: Lkirby21 Boil Size: 108.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 12:54 AM Notes:
Hazy Juicy IPA	American IPA	60 Litres	1.04	1.008	4.18	37.14	4.65 °L	642	0
Author: Guy Hunt Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:40 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Lawson's Double Sunshine IPA Clone V1	American IPA	5 Gallons	1.078	1.017	7.95	99.15	5.23 °L	642	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 9:27 PM Notes:
Awesome Recipe	Bière de Garde	30 Gallons	1.064	1.018	6.03	19.52	6.52 °L	642	0
Author: Beertowine Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/31/2022 4:51 PM Notes:
Kitchen Sink IPA	American IPA	10 Gallons	1.083	1.02	8.32	83	8.63 °L	642	0
Author: mredge73 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:15 AM Notes:
Citrus Smash	American IPA	5.5 Gallons	1.073	1.016	7.48	56.92	4.1 °L	642	1
Author: Rocketman766 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:23 AM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.87	52.78	37.05 °L	642	1
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:32 AM Notes:
Rye IPA III	Specialty IPA: Rye IPA	7.25 Gallons	1.074	1.017	7.44	32.92	8.26 °L	642	0
Author: kearlnc1 Boil Size: 9.5 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:48 PM Notes: Brewed 6/5/3021 Kegged 6/19/2021 Beginning Gravity 1.074 Ending Gravity 1.015 ABV 7.74% Fermented in FastFerment Bulb changes: 4 days, remove second bulb 10 days Starter: 26 oz. spring water and 2.5 oz. Pilsner DME. Add pack of American Chico. Place on stir plate for 38 hours, rest 8 hours. Vigorous fermentation 8-10 hours. Maybe too much pitch volume. Yield to kettle 9.5 gal Boil to 7 gal. Keg yield 5.5 gal
Summer Is Dead Saison	Saison	5.5 Gallons	1.067	1.012	7.2	24.64	11.9 °L	642	0
Author: PimlicoRoad Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:48 PM Notes:
Black IPA CHBC	Specialty IPA: Black IPA	50 Litres	1.063	1.013	6.55	52.72	37.95 °L	642	0
Author: Aleworks Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:59 AM Notes:
First Grain	Specialty IPA: White IPA	5.5 Gallons	1.096	1.023	9.56	77.07	8.25 °L	642	0
Author: Vasylr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 6:28 PM Notes:
Raky Red	Specialty IPA: Red IPA	17 Litres	16.177	3.143	7.07	72.8	15.19 °L	642	0
Author: Čok Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 74.9 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 6:15 PM Notes:
Chocolate Gose	Gueuze	5.5 Gallons	1.053	1.005	6.29	7.92	25.51 °L	642	0
Author: BrewCB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:38 AM Notes:
Castillo Belgian IPA 60L	Specialty IPA: Belgian IPA	45 Litres	1.065	1.011	7.1	89.91	10.79 °L	642	0
Author: IPAul Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:22 AM Notes:
#55, Belgisk Wit 30 Liter.	Witbier	30 Litres	1.055	1.012	5.68	21.32	5.34 °L	642	0
Author: John Petter Reinertsen Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2018 12:59 PM Notes: Gjærstarter, 2 liter. Prøv å få den tørr. Ikke mesk høyere enn 64 grader. Kan erstatte litt av appelsinskallet med limeskall. Ikke putt for mye skall i, -hold oppskriftsmengde.
RedEverest IPA 19/07/2018	Specialty IPA: Red IPA	42 Litres	1.062	1.014	6.29	61.6	12.87 °L	642	0
Author: Bottom Shelf Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:51 AM Notes: Suggested changes: - Mix Mash every 15 Mins, 1.5Hour Mash Minimum. - Mix mash at-least twice when sparging. - Use the extra wort run off to clean out the pump of higher quality wort by putting it in the boil pot when empty. - Take a pre-boil reading and re-flow more sparge or just left over sparge if necessary. (pre boil should be higher than target SG) -Seperate Extra Sparge into 5L increments of quality.
Juicy Silver IPA	Specialty IPA: White IPA	5.25 Gallons	1.057	1.015	5.57	54.19	5.42 °L	642	0
Author: NineFingersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 7:15 PM Notes:
Citrademic	American Strong Ale	21.5 Litres	1.071	1.013	7.71	55.52	10.7 °L	642	0
Author: Möelv Brew Compagnie Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:21 PM Notes: 1,071 Og FG 1,014 Good , easy and strong ale Recomend 02 in wort and 17c frem temp for 16days Increase to 20 in last 5days while dryhop 100g Citra You can increase hops to turn it into an IPA/DIPA, but for a maltheavy but crisp heavy ale , This is a good beer. Hides abv quite well. Dangerous because it could be mistaken for a session ale
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