|
Oktoberfestbier
|
Festbier
|
5.5 Gallons |
1.061 |
1.009 |
6.83 |
21.05 |
5.12 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:58 PM |
| Notes: |
|
|
2025 Jan NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.018 |
6.73 |
17.81 |
5.35 °L
|
579 |
0 |
|
|
|
| Boil
Size: 22.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/5/2025 8:29 PM |
| Notes: |
|
|
Halfling Harvest Time
|
Märzen
|
5.5 Gallons |
1.059 |
1.009 |
6.51 |
0 |
8.1 °L
|
579 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:13 AM |
| Notes: |
|
|
Mecca Saison
|
No Profile Selected |
6 Gallons |
1.062 |
1.012 |
6.54 |
37.88 |
4.31 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 2:26 AM |
| Notes: WP hops are 2oz each of Triple Pearl and HBC472 |
|
|
Superpower IPA (Comrade Brewing)
|
American IPA
|
2.7 Gallons |
1.065 |
1.013 |
6.83 |
91.08 |
8.64 °L
|
579 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:47 PM |
| Notes: |
|
|
No One Likes Boris - NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.013 |
6.66 |
24.35 |
5.04 °L
|
579 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 2:22 PM |
Notes: -Mash 67C fo 70 mins
-Mash out 77C for 10 mins
-Sparge to 30L and boil down to 25L with FWH added during sparge
-With 10 mins left in boil, hook up chiller to sanitise
-Add nutrient and 1/2 protofloc with 5 mins left
-Chill to 80C and add first whirlpool addition, allow to cool to 70C
-Add second whirlpool addition @73C for 10 mins holding temp
-Final whirlpool @67C for 30 mins holding temp
-Allow to stand for 30 mins after whirlpool is turned off
-Ferment with blow off tube for 3 days then spund @5PSI for 3 more days
-Chill down to 14C and add dry hops. Set spunding valve to 12PSI but allow fermenter to build pressure. Rouse them 2 times a day for 2 days
-Cold crash and transfer to keg under pressure
-Carbonate slowly over 5 days |
|
|
G-England IPA
|
Clone Beer
|
14 Litres |
1.068 |
1.017 |
6.73 |
42.29 |
6.29 °L
|
579 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:24 AM |
| Notes: |
|
|
HopLup'N
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.82 |
62.91 |
6.82 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:09 PM |
| Notes: |
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.43 |
75.02 |
10.52 °L
|
579 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:17 PM |
| Notes: Dry hop 5 days into fermentation |
|
|
Sour
|
Berliner Weisse
|
5 Gallons |
1.073 |
1.022 |
6.78 |
4.47 |
4.45 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:09 PM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
63.24 |
8.69 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 4:05 AM |
| Notes: |
|
|
Head High Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
89.77 |
6.31 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 10:42 PM |
| Notes: |
|
|
Tropical Haze Neipa
|
American Light Lager
|
12 Gallons |
1.065 |
1.013 |
6.85 |
179.9 |
5.53 °L
|
579 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 11:46 AM |
| Notes: Used 2 packs of yeast since I was to lazy to do a starter this week. |
|
|
Hazy IPA - DONE?
|
Specialty IPA: New England IPA
|
1 Gallons |
1.067 |
1.017 |
6.58 |
53.58 |
7.14 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:27 PM |
Notes: Add 1 liter post mash
Pre-sparge: 1.065
Pre-boil: 1.055
Post-Boil: 1.062 |
|
|
Pfiem IPA Clone
|
American IPA
|
4.5 Gallons |
1.068 |
1.017 |
6.69 |
159.08 |
6.44 °L
|
579 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:48 AM |
Notes: Note: depending perhaps on yeast, and other minor things, this recipe is also very similar to Georgetown Bodhizafa.
Tried and true are mosaic citra combos (deschutes fresh squeezed, ft George suicide squeeze, others) and in this instance adds chinook for more citrusy grapefruit appeal. Also could use London ESB yeast, I think those others I mentioned might use that strain.
If you prefer less grapefruit essence, reduce or eliminate chinook dry hop, or go the other way if you wish.
After about 2 weeks at 40F, several people think this is my best beer of many dozens brewed. Success as a lasting recipe! Yippee!!!
|
|
|
Spokane Crystalweisen
|
American Light Lager
|
5.3 Gallons |
1.06 |
1.009 |
6.68 |
9.54 |
5.09 °L
|
579 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 6:40 PM |
| Notes: |
|
|
Basun Strong Brown Ale
|
British Strong Ale
|
24 Litres |
1.068 |
1.018 |
6.6 |
36.21 |
20.63 °L
|
579 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 2:48 PM |
| Notes: |
|
|
90's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
63.55 |
6.06 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 4:10 AM |
| Notes: |
|
|
Foca Na Saison
|
Saison
|
20 Litres |
1.059 |
1.006 |
6.87 |
26.54 |
11.79 °L
|
579 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 8:04 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.58 |
62.72 |
9.9 °L
|
579 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:42 PM |
| Notes: |
|
|
|
|