View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.2 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit recipe
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday April 17th 2023

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

37.1

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	9.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.1%
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	81.8%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	37.14	25%
100 g	Challenger100 g Challenger Hops	Leaf/Whole	6.7	Boil	0 min		25%
50 g	Kohatu50 g Kohatu Hops	Leaf/Whole	6.5	Whirlpool at 100 °C	0 min		12.5%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Whirlpool at 100 °C	0 min		12.5%
50 g	Kohatu50 g Kohatu Hops	Leaf/Whole	6.5	Dry Hop	3 days		12.5%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Dry Hop	3 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops	37.14	25%
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops		25%
100 g	Kohatu (Leaf/Whole) 100 g Kohatu (Leaf/Whole) Hops	0	25%
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops	0	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.4 L	single infusion	Infusion	--	68 °C	60 min
6.45 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17.2 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ny tap water
Mash Chemistry and Brewing Water Calculator

Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-17 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!