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Awesome Recipe

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday August 31st 2022

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

19.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	7.2%
55 lb	Belgian - Pilsner55 lb Pilsner	37	1.6	79.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	0.7%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	3.6%
2.50 lb	Weyermann - Vienna Malt2.5 lb Vienna Malt	37	3.5	3.6%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	1.4%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Barth-Haas - Hallertauer Magnum6 oz Hallertauer Magnum Hops	Pellet	13.5	Boil at 212 °F	60 min	15.51	66.7%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil at 212 °F	10 min	4.01	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Barth-Haas - Hallertauer Magnum (Pellet)	15.51	66.7%
3 oz	Mandarina Bavaria (Pellet)	4.01	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	158 °F	148 °F	60 min
Starting Grain Temp: 150 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Gallons	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 32.35 psi Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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