|
Mango IPA
|
No Profile Selected |
11 Litres |
1.056 |
1.013 |
5.55 |
177.86 |
9.18 °L
|
580 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:04 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
13 Litres |
1.056 |
1.013 |
5.55 |
31.19 |
41.14 °L
|
580 |
1 |
|
|
|
| Boil
Size: 15.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 2:27 AM |
| Notes: |
|
|
NZ Pale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.55 |
46.62 |
5.35 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 3:03 AM |
| Notes: |
|
|
HARASATO SUNSET#3
|
American Pale Ale
|
510 Litres |
1.051 |
1.009 |
5.53 |
34.24 |
5.9 °L
|
580 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:08 AM |
| Notes: |
|
|
"Koela" Isabella's Hop Harvest Day Beer
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.48 |
40.86 |
4.85 °L
|
580 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:10 PM |
| Notes: |
|
|
Jeffe
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
15.39 |
15.01 °L
|
580 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:39 PM |
| Notes: |
|
|
HELEN FEST
|
Light American Lager
|
93 Gallons |
1.057 |
1.015 |
5.5 |
22.37 |
6.79 °L
|
580 |
0 |
|
|
|
| Boil
Size: 128 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:14 PM |
| Notes: |
|
|
Pumpkin Beer
|
Autumn Seasonal Beer
|
5 Gallons |
1.056 |
1.014 |
5.56 |
11.08 |
8.79 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:18 PM |
| Notes: |
|
|
IpA Patrick
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.58 |
39.77 |
8 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:00 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Breeze
|
German Pils
|
14 Gallons |
1.054 |
1.013 |
5.54 |
19.17 |
3.03 °L
|
580 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:39 AM |
Notes: Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit.
Crash @34 for 14 days |
|
|
Mountaintop Merriment
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.54 |
32.93 |
9.97 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:12 AM |
| Notes: |
|
|
Amber Rye
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.013 |
5.58 |
106.92 |
16.89 °L
|
580 |
0 |
|
|
Author:
|
|
Greglombardi70
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 3/22/2020 11:05 PM |
| Notes: |
|
|
Crush The Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
10.39 |
3.38 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:14 PM |
| Notes: |
|
|
Festivus
|
Oktoberfest/Märzen
|
3 Gallons |
1.056 |
1.014 |
5.48 |
26.21 |
10.36 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 9:56 PM |
| Notes: |
|
|
Erik Beer's Cream Ale
|
Cream Ale
|
11 Gallons |
1.051 |
1.009 |
5.54 |
31.49 |
3.46 °L
|
580 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 1/7/2018 9:13 PM |
| Notes: |
|
|
Rooftop Freshhop
|
American Light Lager
|
10 Gallons |
1.053 |
1.011 |
5.56 |
66.9 |
3.59 °L
|
580 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:14 PM |
Notes: Split batch into two halves. Picked hops day of brew.
Half 1:
4 oz Cascade @ 5 min.
8 oz Cascade @ WP - 180F
Half 2:
4 oz Willamette @ 5 min.
8 oz Willamette @ WP - 180F |
|
|
Pale Ale Burreau
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
41.29 |
3.59 °L
|
580 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:15 PM |
| Notes: |
|
|
Dunklestillskin
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
15.93 |
24.72 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 9:37 PM |
| Notes: |
|
|
Eduardo's Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.56 |
38.38 |
9.01 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:29 PM |
| Notes: |
|
|
Russell's Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
43.76 |
32.47 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 7:06 PM |
| Notes: |
|
|
|
|