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Jeffe

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BCS
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday April 27th 2023

Dunkelweizen-Smoked w/ Vanilla Bean

by Jay Avrett

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

Dunkelweizen

by bhive01

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 14

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

15.4

SRM (morey):

15.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	52.7%
2.50 lb	Munich Malt2.5 lb Munich Malt	36.8	7.87	22%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	17.6%
6 oz	Belgian - Special B6 oz Special B	34	115	3.3%
6 oz	American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L	33	75	3.3%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II	29.9	425	1.1%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	15.39	100%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Hallertau Mittelfruh (Pellet)		15.39	100%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.76 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-21 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jeffe

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