Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mmm	Munich Helles	22 Litres	1.053	1.013	5.18	33.08	8.18 °L	643	0
Author: Mantelio Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:36 PM Notes:
BATCH 92 14FEB2025 NZ Pils SB	International Pale Lager	10 Litres	1.045	1.012	4.26	26.79	3.14 °L	643	0
Author: Dred65 Boil Size: 14.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/31/2025 3:09 PM Notes: Vital Statistics IBU 25 – 45 SRM 2 – 6 OG 1.044 – 1.056 FG 1.009 – 1.014 ABV 4.5% – 5.8% https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/
Lindenmeier Marzen	Märzen	5.5 Gallons	1.054	1.009	6.01	24.61	12.04 °L	643	0
Author: Gregg Johnson Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/2/2023 9:44 PM Notes: Mash with 3.5 gallons for 60 minutes at 151°F. Batch sparge with 5.6 gallons of 168°F water, collecting a total of 7.5 gallons. Boil for 90 minutes. Add 1.25 oz of Hallertau Mitterfrueh at 60 minutes and then .50 oz. of Hallertau Mitterfrueh at 45 minutes. Ferment in primary for 14 days at 52°F. At 80% attenuation, start raising the temp to 60°F by 2 to 3 degrees a day and hold for a 3-day diacetyl rest. Slowly drop the temperature to 35°F, by 2 degrees a day. When the temperature reaches 35°F. Transfer to a co2 purged keg or secondary fermenter and condition for 8 to 12 weeks until crystal clear. Carb and enjoy! - Peak to Peak ProAm, Longmont,CO Bronze medal 2024
Website - Munich Helles	Munich Helles	20 Litres	1.05	1.008	5.52	19.91	4.18 °L	643	5
Author: Brew it Bru Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 10/29/2021 10:03 AM Notes:
Vienna Lutra	Munich Helles	5.5 Gallons	1.041	1.009	4.15	46.82	6.13 °L	643	0
Author: BeerBowler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 5:46 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.096	1.026	9.19	18.97	35.56 °L	643	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 2:34 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.015	4.77	15.47	3.35 °L	643	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2021 3:38 PM Notes:
Heat Index Summer Lager	American Lager	5 Gallons	1.049	1.009	5.24	10.22	12.83 °L	643	0
Author: nascyUSF Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:00 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.045	1.008	4.82	17.54	21.85 °L	643	1
Author: Fochnossel Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:08 PM Notes: Gordon Strong's recipe Dark grains added at Vorlauf Messed up hops addition. Should have been an additional .5 oz at 60 min and .65 oz at whirlpool (instead of 0.33oz at 4 mins)
St. Stephens Vienna Lager 2021	Vienna Lager	5.9 Gallons	1.062	1.016	5.99	18.68	11.06 °L	643	0
Author: Fochnossel Brewing Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:34 PM Notes: Mash started at 159 and cooled to 152 over the hour Higher efficiency than normal resulted in OG being outside of Vienna range
Weissbier 10/10	Weissbier	15 Litres	1.058	1.015	5.75	23.6	3.88 °L	643	1
Author: KjetilM Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:23 PM Notes: Yeast: Mauribrew Weiss OG: 1.026 Must add extra yeast and 800 g of malt to fermentor
Octoberfest	Festbier	5.5 Gallons	1.055	1.013	5.6	22.66	7.66 °L	643	0
Author: EricM Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:44 AM Notes:
Dave Miller's All-Grain Cream Ale	American Light Lager	5 Gallons	1.016	1.004	1.65	0	2.79 °L	643	0
Author: brewer04261 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 12:06 PM Notes:
Mexican Lager V3 Lodo	International Pale Lager	15 Gallons	1.046	1.01	4.68	12.98	3 °L	643	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:53 AM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Oktoberfest	Festbier	50 Litres	1.059	1.014	6	22.21	5.63 °L	643	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 2/19/2019 10:23 AM Notes:
Braunbier - My Klosterbraeu Clone Attempt	Märzen	6 Gallons	1.056	1.01	5.93	24.61	11.67 °L	643	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:44 PM Notes: My attempt to brew something close to Klosterbraeu's famous braunbier. The OG/FG are very close. They say they use Pilsner, Munich, and Caramel Malts. Perle and Tradition Hops. The predicted color and IBUs are very close too. This is an old beer style, so it doesn't exactly fit BJCP guidelines. I would say a cross between a Dunkel and a Marzen is pretty close.
Awesome Recipe	German Leichtbier	20.8 Litres	1.067	1.017	6.6	57.81	14.36 °L	643	0
Author: paulmonaghan245@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:31 PM Notes:
Das Kitchen Sink	International Amber Lager	5 Gallons	1.045	1.01	4.58	35.57	6.98 °L	643	1
Author: W&C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:12 PM Notes:
Dunkel	Munich Dunkel	50 Litres	1.055	1.011	5.77	29.18	21.66 °L	643	0
Author: BoZo Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 5:23 PM Notes:
Vienna Lager	Vienna Lager	2.75 Gallons	1.051	1.01	5.36	25.91	14.16 °L	643	0
Author: kingtravisa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:11 PM Notes: Could use WLP830 Sacc at 152 Mash out at 168 Follow quick lager method
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