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St. Stephens Vienna Lager 2021

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

18.7

SRM (morey):

11.1

Mash pH

5.5

Cost $

26.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Vienna10 lb German - Vienna	$ 1.30 / lb $ 12.99	37	4	78.4%
2 lb	Castle Malting - Château Munich2 lb Château Munich	$ 1.40 / lb $ 2.80	34	12.7	15.7%
4 oz	Weyermann - German - CaraAroma4 oz German - CaraAroma	$ 1.69 / lb $ 0.42	34	130	2%
8 oz	German - CaraAmber8 oz German - CaraAmber	$ 1.41 / lb $ 0.71	34	23	3.9%
12.75 lbs / $ 16.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	$ 0.40 / oz $ 0.80	Pellet	2.1	Boil	60 min	13.55	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 0.83	Pellet	4.1	Boil	20 min	4.01	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 1.75 / oz $ 0.88	Pellet	3.5	Boil	5 min	1.13	16.7%
3 oz / $ 2.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)	$ 0.40 / oz $ 0.80	13.55	66.7%
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 1.67 / oz $ 0.83	4.01	16.7%
0.50 oz	Styrian Goldings (Pellet)	$ 1.75 / oz $ 0.87	1.13	16.7%
3 oz / $ 2.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	171 °F	156 °F	60 min
2 gal	Infusion	212 °F	170 °F	10 min
5 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash started at 159 and cooled to 152 over the hour
Higher efficiency than normal resulted in OG being outside of

   Vienna range<br />

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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