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St. Stephens Vienna Lager 2021

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 20th 2021
1.062
1.016
6.0%
18.7
11.1
5.5
26.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb German - Vienna $ 1.30 / lb
$ 12.99 		37 4 78.4%
2 lb Castle Malting - Château Munich2 lb Château Munich $ 1.40 / lb
$ 2.80 		34 12.7 15.7%
4 oz Weyermann - German - CaraAroma4 oz German - CaraAroma $ 1.69 / lb
$ 0.42 		34 130 2%
8 oz German - CaraAmber8 oz German - CaraAmber $ 1.41 / lb
$ 0.71 		34 23 3.9%
12.75 lbs / $ 16.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 0.40 / oz
$ 0.80 		Pellet 2.1 Boil 60 min 13.55 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.67 / oz
$ 0.83 		Pellet 4.1 Boil 20 min 4.01 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 1.75 / oz
$ 0.88 		Pellet 3.5 Boil 5 min 1.13 16.7%
3 oz / $ 2.51
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 171 °F 156 °F 60 min
2 gal Infusion 212 °F 170 °F 10 min
5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.9 23.6  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Mash started at 159 and cooled to 152 over the hour
Higher efficiency than normal resulted in OG being outside of 

   Vienna range<br />
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 19:03 UTC