Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Cherry Hard Cider	Fruit Cider	5 Gallons	1.051	1.013	5.04	0	6.15 °L	618	0
Author: jason.rosenberger@gmail.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:35 PM Notes:
Smoked Lager	Other Smoked Beer	21 Litres	1.055	1.009	6.03	18.65	3.77 °L	618	0
Author: kriszrudi666 Boil Size: 25.51 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:07 AM Notes:
Sandia Sour	Berliner Weisse	50 Litres	1.04	1.01	3.95	0	9.61 °L	618	0
Author: gabbomorbo Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:49 PM Notes: Macerado a 52° por 15 min subir macerado a 67° por 30 min lavado a 75° proceso de acidificación: Mosto a 38° , agregar lactobacillus y dejar trabajar por 3 dias o hasta alcanzar el PH buscado, posteriormente hervir. opcional agregar lupulo. Enfriar y agregar levadura y fermentar de acuerdo a las indicaciones de levadura. Agregar sandia 2 dias antes de embotellado. 100gr/L
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.56	14.09	4.63 °L	618	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 1/15/2023 7:31 PM Notes:
Fruit Ale Con Melon Y Anana	Fruit Beer	47 Litres	1.041	1.008	4.22	15.95	4.59 °L	618	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 3:52 PM Notes: 2 kilos de melon y 2 kilo de anana al 3er dia de fermentacion Carbonatacion en corni. 18 litros. 2 bares. 3 minutos. Freezer a -2.5 Barril 29 litros. 5 minutos .3 bares . Freezer -2.5
Greyhound Lager	International Pale Lager	55 Litres	1.036	1	4.78	47.52	4.33 °L	618	0
Author: Peterjb Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:14 PM Notes:
6 Row Lager	American Lager	5.5 Gallons	1.054	1.012	5.46	19.86	4.26 °L	618	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 6:48 PM Notes:
Dubbelback	Belgian Dubbel	115 Litres	1.063	1.008	7.16	20.2	27.38 °L	618	0
Author: Pablete Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:28 PM Notes:
1554 Clone	International Dark Lager	5.5 Gallons	1.05	1.011	5.06	32	26.76 °L	618	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:54 PM Notes:
Peach Cherry Wheat Ale	Fruit Beer	22 Litres	11.45	3.245	4.38	14.8	5.01 °L	618	0
Author: danilobrewersfriend Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:59 AM Notes:
Munich Helles	International Pale Lager	23 Litres	1.049	1.011	5	16.66	3.26 °L	618	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:52 AM Notes:
Hefeweizen_v2	Weizen/Weissbier	95 Litres	1.046	1.016	3.95	11.72	3.29 °L	618	0
Author: Boil Size: 102.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 10/22/2020 2:37 PM Notes:
Mango Sour	Berliner Weisse	5 Gallons	1.06	1.007	6.97	0	11.28 °L	618	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/29/2020 7:00 PM Notes:
Sour Cherry Wheat Beer	Fruit Beer	22 Litres	1.058	1.008	6.59	39.35	4.39 °L	618	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:09 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.092	1.016	9.98	28.28	26.98 °L	618	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:22 PM Notes:
Light Semi US "up-lager"	American Light Lager	18 Litres	1.044	1.011	4.3	38.7	5.79 °L	618	0
Author: mvosko Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:26 PM Notes:
FAB Green Hop	International Pale Lager	750 Litres	1.04	1.008	4.21	17.17	3.16 °L	618	0
Author: PrincessPilsner Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:18 PM Notes:
California Common	American Lager	21 Litres	1.045	1.011	4.47	36.93	3.6 °L	618	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:52 AM Notes:
Union City IPA	American Light Lager	15 Gallons	1.069	1.017	6.76	35.98	4.67 °L	618	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 8:39 PM Notes:
Saison	Saison	5.5 Gallons	1.066	1.017	6.54	26.4	8.38 °L	618	1
Author: Leknarf Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:20 PM Notes:
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