| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 kg | Bairds - Pilsen/Lager |
$ 258.00 / kg $ 6,192.00 |
37.2 | 1.5 | 77.4% |
| 1 kg | Dingemans - Special B |
$ 310.00 / kg $ 310.00 |
33.1 | 125 | 3.2% |
| 1 kg | Pauls Malt - Miserable Fish (Melanoidin Malt) |
$ 310.00 / kg $ 310.00 |
34 | 17.4 | 3.2% |
| 1 kg | Munich - 60L |
$ 290.00 / kg $ 290.00 |
33 | 60 | 3.2% |
| 4 kg | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) |
$ 340.00 / kg $ 1,360.00 |
32 | 180 | 12.9% |
| 31 kg / $ 8,462.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 130 g | Hallertau Tradition (Germany) |
$ 6.80 / g $ 884.00 |
Pellet | 5 | First Wort at 82 °C | 0 min | 17.18 | 72.2% |
| 50 g | Saaz |
$ 6.00 / g $ 300.00 |
Pellet | 3.5 | Boil | 30 min | 3.02 | 27.8% |
| 180 g / $ 1,184.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 67.5 L | Strike | 71 °C | 65 °C | 90 min | |
| 100 L | Sparge | 80 °C | 78 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 ml | Phosphoric acid | Water Agt | Mash | -- | |
| 35 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3,608.00 |
| CO2 Level: 4.04 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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