Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Artisan - Hull Melon70 g Hull Melon Hops |
|
Pellet |
7.2 |
Boil at 100 °C
|
80 min |
28.61 |
23.3% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
80 min |
6.39 |
10% |
30 g |
Artisan - Hull Melon30 g Hull Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 80 °C
|
0 min |
1.1 |
10% |
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 80 °C
|
0 min |
1.34 |
23.3% |
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
Day 0 |
10.09 |
33.3% |
300 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44.75 L |
|
Strike |
69 °C |
67 °C |
60 min |
32.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Pilsen (Light Lager)
"Greyhound Lager" International Pale Lager beer recipe by Peterjb. All Grain, ABV 4.78%, IBU 47.52, SRM 4.33, Fermentables: (Pilsner, Caramalt 15L, Wheat Malt) Hops: (Hull Melon, Hallertau Mittelfruh, Sorachi Ace)
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- Last Updated: 2021-08-06 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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