|
Mr Hankey's Revenge
|
British Brown Ale
|
12 Gallons |
1.047 |
1.011 |
4.7 |
21.93 |
16.1 °L
|
580 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:41 AM |
| Notes: |
|
|
32 - Ultra Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
26.01 |
2.78 °L
|
580 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 11:28 PM |
| Notes: |
|
|
American Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
22 |
4.22 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:16 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.042 |
1.009 |
4.31 |
18.63 |
5.34 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:54 PM |
| Notes: |
|
|
A Brillar Mi Amor
|
Munich Helles
|
22 Litres |
1.046 |
1.013 |
4.34 |
16.44 |
3.79 °L
|
580 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 1:28 PM |
| Notes: |
|
|
Swan Song
|
Ordinary Bitter
|
10 Gallons |
1.046 |
1.013 |
4.37 |
35.55 |
15.95 °L
|
580 |
2 |
|
|
|
| Boil
Size: 12.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:57 PM |
| Notes: |
|
|
Porter II, 2021
|
American Porter
|
6.5 Gallons |
1.055 |
1.021 |
4.48 |
30.11 |
36.37 °L
|
580 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 11:31 PM |
| Notes: |
|
|
Hoppy Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.012 |
4.68 |
30.74 |
4.7 °L
|
580 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:24 PM |
| Notes: Heated 6.5 gallons of mash water (my well water with 2 tbs of Five Star 5.2 pH stabilizer) to 160 degrees F. Added grains and stirred well to mix. Mash temp settled at 153 degrees F and was maintained at that temperature for 60 minutes. Lautered until the runnings were clear and then began to collect wort while beginning fly sparging using 170 degree F spare water. Collected about 13 gallons of wort over a 75min period. Brought wort to a boil and added hops according to the recipe. Added 1 tsp yeast nutrient for final 10 minutes of the boil. Boiled for 60 min. Transferred (pumped) wort through counter-flow chiller into fermenter. Wort was 68 degrees F when oxygenated and yeast was pitched. O.G. was 1.048. Allowed to ferment at 68 degrees for 2 weeks. Dropped yeast and added 4 oz. Simcoe hops to fermenter. Allowed to dry hop for 5 days. Dropped hop residue and remaining yeast and transferred beer to 2, 5 gallon corny kegs. Final gravity was 1.012. Calculated ABV about 4.6%. Conditioned beer at 35 degrees F for 2 weeks and carbonated to about 2 volumes. Served. Pretty damn good! |
|
|
Light Huckleberry
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.69 |
12.98 |
3.74 °L
|
580 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 2:02 AM |
| Notes: |
|
|
SMASH Pale Ale
|
Blonde Ale
|
27 Litres |
1.041 |
1.007 |
4.42 |
26.59 |
4.98 °L
|
580 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:04 AM |
| Notes: |
|
|
Hot Summer Nights Hallertau
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
10.41 |
3.86 °L
|
580 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 8:19 AM |
| Notes: |
|
|
Simple Blonde Ale
|
No Profile Selected |
5.25 Gallons |
1.047 |
1.013 |
4.52 |
22.57 |
4.24 °L
|
580 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
72.98 |
4.66 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 10:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.039 |
1.008 |
4.05 |
13.31 |
3.88 °L
|
580 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:58 PM |
| Notes: |
|
|
Call Me In The Morning
|
Gose
|
1 Gallons |
1.039 |
1.005 |
4.53 |
9.03 |
3.5 °L
|
580 |
1 |
|
|
|
| Boil
Size: 1.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:05 PM |
| Notes: |
|
|
WitBier Simple
|
Witbier
|
20 Litres |
1.049 |
1.013 |
4.62 |
18.61 |
3.88 °L
|
580 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:35 PM |
Notes: - Inicie a mostura com o volume total de água (34L);
- Manter a temperatura de mostura em 65º por 90 minutos;
- Acrescentar o lúpulo no início da fervura;
- Acrescentar as especiarias a 10 minutos do fim da fervura;
- Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada;
- Fermentar por 7 dias a 19ºC;
- Fermentação secundária: subir 1º por dia até 24º;
- Mostura/Clarificação 1º por 7 dias;
- Priming 7g/L;
- Engarrafar e deixar 15 dias descansando. |
|
|
Ski Trip ISA
|
American Pale Ale
|
11 Gallons |
1.045 |
1.011 |
4.47 |
60.33 |
6.36 °L
|
580 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 7:53 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
74 Litres |
1.044 |
1.01 |
4.43 |
27.43 |
2.76 °L
|
580 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 4:52 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
2.75 Gallons |
1.047 |
1.013 |
4.49 |
27.7 |
13.1 °L
|
580 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
39.17 |
5.68 °L
|
580 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:13 PM |
| Notes: |
|
|
|
|