|
Colabo 28030
|
Specialty IPA: New England IPA
|
300 Litres |
1.056 |
1.012 |
5.81 |
23.21 |
4.43 °L
|
642 |
0 |
|
|
|
| Boil
Size: 257.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 3:46 PM |
| Notes: |
|
|
Solstice Eclipse - Kviek NEIPA
|
Specialty IPA: New England IPA
|
8.5 Litres |
1.046 |
1.012 |
4.45 |
26.69 |
3.29 °L
|
642 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 12:24 AM |
Notes: No boil - just raise temp to 80c and hold for 30 mins
Add dry hops on day 2; Cold crash 48 hours |
|
|
Riley's Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.02 |
6.55 |
41.17 |
4.61 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:09 PM |
| Notes: |
|
|
Green Tail Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
57.6 |
5.99 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2022 7:58 PM |
| Notes: |
|
|
400 Humlevin
|
Specialty IPA: New England IPA
|
360 Litres |
1.056 |
1.011 |
5.91 |
189.34 |
6.44 °L
|
642 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 10:01 PM |
| Notes: |
|
|
Juicy Fruit 2021
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.018 |
5.85 |
40.27 |
5.25 °L
|
642 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 6:20 PM |
Notes: 2,5 L gjærstarter av A38 Juice fra 1.6.21.
Pre Boil Gravity 1.056 (369 points) før DME/sukker
Hot side hops: 250 g
Tørrhumling: 250 g inkl. 200 g Lupomax ==> 335 g.
Total humlemengde: 24 g/L, tilsvarer 28 g/L.
22 liter til gjæring: 22. Gjæring ved 19 C, øk til 21 C mot slutten.
Tørrhumling ved 16 C.
19 liter til flasking. |
|
|
Winter Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.013 |
6.1 |
66.11 |
4.98 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:02 PM |
| Notes: |
|
|
Getting Gone Gose
|
Experimental Beer
|
110 Gallons |
1.053 |
1.013 |
5.17 |
15.76 |
3.45 °L
|
642 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 7:04 PM |
| Notes: |
|
|
Smokey The Beer Smoked Ale
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.73 |
52.2 |
13.12 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 2:29 AM |
| Notes: |
|
|
Drifter NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.009 |
7.02 |
23.38 |
6.91 °L
|
642 |
0 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:27 PM |
| Notes: Add 20ml of calcium chloride solution at 33%. |
|
|
Another Snow Day
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.015 |
6.11 |
90.94 |
5.01 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:50 PM |
| Notes: |
|
|
Froot Bat Festbier IPA
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.051 |
1.012 |
5.24 |
56.59 |
5.44 °L
|
642 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 5:16 PM |
| Notes: |
|
|
Man Go 25 Gallons
|
Specialty IPA: New England IPA
|
29 Gallons |
1.057 |
1.015 |
5.61 |
51.63 |
4.53 °L
|
642 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2018 2:21 AM |
| Notes: 1 pint cold pressed Kona coffee and 3oz. Cocoa tincture |
|
|
Jeffs Light Lager
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.01 |
3.12 |
53.33 |
2.25 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:10 AM |
| Notes: |
|
|
GALO BRANCO-GALIZÉ
|
Light American Lager
|
60 Litres |
1.042 |
1.008 |
4.55 |
19.98 |
4.13 °L
|
641 |
0 |
|
|
Author:
|
|
Cervejaria Galo Branco
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:51 PM |
| Notes: |
|
|
Smilie Kylie Blond Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.24 |
19.3 |
3.54 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:51 PM |
| Notes: |
|
|
BrewDog - Dogma
|
Bi |
20 Litres |
1.08 |
1.023 |
7.5 |
30 |
23 °L
|
641 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2013 12:00 AM |
Notes: First Brewed 07/2013
Brewed with over ten different types of malt, and blended together with Scottish heather honey, it is a pantheon to the gods of intricacy and nuance; a beer that celebratesa confluence of ideas. Complex, indulgent and encapsulating, Dogma gives more than a cursory nod to history, to make you ponder the very nature of beer itself. There's a lot of specialty malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.
https://www.brewdog.com/beers/diy-dog |
|
|
Emergence-C
|
No Profile Selected |
1 Gallons |
1.053 |
1.016 |
4.84 |
67.79 |
16.28 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:02 PM |
| Notes: The mandarin orange syrup had 15 grams of sugar in it so the "other ingredients" and the "cane sugar" are the same thing, don't double add unless you want to. |
|
|
Hooch!
|
No Profile Selected |
10 Gallons |
1.114 |
1.022 |
12.01 |
0 |
4.06 °L
|
641 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 8:09 PM |
| Notes: |
|
|
RG Dunkelwiezen
|
No Profile Selected |
75 Gallons |
1.053 |
1.013 |
5.24 |
14.9 |
21.33 °L
|
641 |
0 |
|
|
|
| Boil
Size: 76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:16 PM |
| Notes: |
|
|
|
|