Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry Wheat Beer	Fruit Beer	22 Litres	1.058	1.008	6.59	39.35	4.39 °L	618	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:09 AM Notes:
Cranberry Vanilla Cream IPA - 2	Fruit Beer	25 Litres	1.044	1.01	4.4	95.98	7.94 °L	618	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 4/20/2023 3:16 PM Notes:
Smoked Lager	Other Smoked Beer	21 Litres	1.055	1.009	6.03	18.65	3.77 °L	618	0
Author: kriszrudi666 Boil Size: 25.51 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:07 AM Notes:
Corny Day	American Lager	6 Gallons	1.045	1.007	5	17.06	2.03 °L	618	1
Author: DanMart Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/21/2021 7:02 PM Notes:
Greyhound Lager	International Pale Lager	55 Litres	1.036	1	4.78	47.52	4.33 °L	618	0
Author: Peterjb Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:14 PM Notes:
Draft Bear By Mikkeller	American Lager	20 Litres	1.071	1.01	8.01	83.24	6.62 °L	618	0
Author: RockHopper Boil Size: 24.36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:50 PM Notes: Style: Imperial Pilsner Fermentation at 12-13 C
1554 Clone	International Dark Lager	5.5 Gallons	1.05	1.011	5.06	32	26.76 °L	618	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:54 PM Notes:
Peach Cherry Wheat Ale	Fruit Beer	22 Litres	11.45	3.245	4.38	14.8	5.01 °L	618	0
Author: danilobrewersfriend Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:59 AM Notes:
(2020-04-01) Republic Premium Pils (No Sparge)	Czech Premium Pale Lager	6 Gallons	14.079	3.269	5.82	41.85	4.88 °L	618	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:05 PM Notes: Milled & conditioned grains immediately before mash-in. Pre-boil gravity, even at 9 gal, was 2B higher than predicted of 9.5, so I shortened planned boil time from 115 mins to 90 mins. Due to hops clogging the kettle screen, after the first 3 gallons drained clear to fermenter I had do pour the last 3 gallons from the kettle, so there's more trub in fermenter than I'd like. RDWHAHB. Hit OG target and fermenter was bubbling 12 hours later at 48* chamber temp. Pitched at 58* due to 56* ground water.
INARI TIPOPILS FINAL	International Pale Lager	23 Litres	1.049	1.008	5.42	30.72	3.74 °L	618	0
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 11:02 AM Notes:
Munich Helles	International Pale Lager	23 Litres	1.049	1.011	5	16.66	3.26 °L	618	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:52 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.092	1.016	9.98	28.28	26.98 °L	618	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:22 PM Notes:
Rains Down In Aprica	Fruit Beer	5 Gallons	1.089	1.023	8.63	79.83	4.5 °L	618	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:54 PM Notes:
Light Semi US "up-lager"	American Light Lager	18 Litres	1.044	1.011	4.3	38.7	5.79 °L	618	0
Author: mvosko Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:26 PM Notes:
Nor'Easter Pale Ale TWO	American Light Lager	465 Gallons	12.343	2.478	5.27	40.31	3.86 °L	618	0
Author: Boil Size: 480 Gallons Boil Time: 75 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:44 PM Notes:
Passionfruit-Mango Wheat	Fruit Beer	25 Litres	1.045	1.01	4.63	25.48	3.42 °L	618	0
Author: Stvervaag Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 4:36 PM Notes: Ferment at 68 for 2 weeks. Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks. Shake occasionally.
Rye Whiskey ( UnMalted )	International Pale Lager	45 Litres	1.077	1.015	8.2	0	6.57 °L	618	0
Author: Doglegs Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 3:11 AM Notes: 42 L of water. Heat to 50c # 1 1tbsp of gypsum # 2 2 tbsp of Acid Add 6 ml of Tx ( Protein busting enzyme Add 16 ml of hightemp enzyms Add Grain and slowly heat water to 75c Turn off heat and hold at 75c for around 60min try to get 15 Brix at that point Drop temp 65c with chiller add 6 ml Amly 300 ( amyloglucosidase enzyme and 4ml of Tx ( Protein busting enzyme) Check ph should be 5.5 Hold 60c for around 45min till you get a good test and 18-20 brix Drain off wort and chill to 25c Add 13L of 165f sparge water to the grain bed let it sit for 15 min and drain
Awesome Recipe	Cream Ale	80 Litres	1.045	1.011	4.45	13.18	4.34 °L	618	0
Author: Sabeltann Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:02 PM Notes:
California Common	American Lager	21 Litres	1.045	1.011	4.47	36.93	3.6 °L	618	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:52 AM Notes:
Union City IPA	American Light Lager	15 Gallons	1.069	1.017	6.76	35.98	4.67 °L	618	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 8:39 PM Notes:
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