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Juicy Fruit 2021

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Asgeir
Calories: 56 calories (Per 100ml)
Carbs: 6.4 g (Per 100ml)

Created: Sunday October 24th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.018

ABV (alternate):

5.9%

IBU (tinseth):

40.3

SRM (morey):

5.3

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,650 g	United Kingdom - Golden Promise3650 g Golden Promise	37	3	58.4%
900 g	German - Wheat Malt900 g Wheat Malt	37	2	14.4%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	10.4%
650 g	Flaked Wheat650 g Flaked Wheat	34	2	10.4%
250 g	Briess - DME Golden Light250 g DME Golden Light	44.6	4	4%
150 g	Weyermann - Carahell150 g Carahell	34	10	2.4%
6,250 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Boil	4 min	11.51	10%
100 g	Columbus (15 AA)100 g Columbus (15 AA) Hops	Pellet	15	Hop Stand at 79 °C	25 min	18.75	20%
100 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	8	Hop Stand at 79 °C	25 min	10	20%
50 g	Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop at 16 °C	2 days		10%
100 g	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18	Dry Hop at 16 °C	2 days		20%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Dry Hop at 16 °C	2 days		20%
500 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - BRU-1 (Pellet) 50 g BRU-1 (Pellet) Hops	11.51	10%
100 g	Columbus (15 AA) (Pellet) 100 g Columbus (15 AA) (Pellet) Hops	18.75	20%
100 g	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	10	20%
50 g	Nelson Sauvin (12.5 AA) (Pellet)		10%
100 g	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)		20%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)		20%
500 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	90 min
11 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid		Water Agt	Mash	90 min.
5 g	Lactic acid		Water Agt	Boil	30 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5,44 pH.
Mash Chemistry and Brewing Water Calculator

Notes

2,5 L gjærstarter av A38 Juice fra 1.6.21.
Pre Boil Gravity 1.056 (369 points) før DME/sukker

Hot side hops: 250 g
Tørrhumling: 250 g inkl. 200 g Lupomax ==> 335 g.
Total humlemengde: 24 g/L, tilsvarer 28 g/L.

22 liter til gjæring: 22. Gjæring ved 19 C, øk til 21 C mot slutten.
Tørrhumling ved 16 C.
19 liter til flasking.

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2022-01-11 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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