Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coal Porter	English Porter	5.5 Gallons	1.047	1.016	4.07	29.62	29.08 °L	636	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:40 PM Notes:
Amnesia	English Barleywine	240 Litres	1.093	1.008	11.99	37.69	20.78 °L	636	0
Author: Ola Calavera Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 4:19 PM Notes:
Spring House Sour Stout A	Irish Extra Stout	620 Gallons	1.058	1.011	6.31	36.1	33.87 °L	636	0
Author: mitchromig Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:30 PM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.042	1.01	4.13	418.67	3.31 °L	636	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:12 PM Notes:
PISQVI BLONDE ALE	Blonde Ale	20.8 Litres	1.038	1.006	4.1	21.47	5.05 °L	636	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:34 PM Notes:
Stout Left Hand	Sweet Stout	6 Gallons	1.059	1.02	5.05	25.63	34.83 °L	636	0
Author: james007vaughn@gmail.com Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:16 AM Notes:
LA TRAMPA 2	Irish Red Ale	6.5 Gallons	1.05	1.012	4.9	21.48	14.14 °L	636	0
Author: LAS PERRAS CERVECERIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:13 PM Notes:
Remi's XPA	Blonde Ale	35 Litres	1.041	1.008	4.38	27.62	3.22 °L	636	2
Author: Dog Rock Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 219.9 g Creation Date: 10/17/2019 10:13 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.91	26.58	14.96 °L	636	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:17 PM Notes:
Neipa	American Pale Ale	13 Litres	1.046	1.012	4.53	26.74	6.46 °L	636	0
Author: Dirty Horse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 11:04 AM Notes:
Blonde	Blonde Ale	49 Gallons	1.05	1.013	4.97	24.45	3.7 °L	636	0
Author: Barny Boil Size: 58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:31 PM Notes:
American Pale Ale (APA)	American Pale Ale	40 Litres	1.055	1.009	5.98	36.45	7.51 °L	636	1
Author: DaviPBar Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Kane Sugar Priming Amount: 6g/Liter Creation Date: 4/18/2018 6:11 PM Notes:
F	American Pale Ale	160 Litres	9.556	2.446	3.76	52.95	4.53 °L	636	0
Author: Blzs Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:13 PM Notes:
RED ALE 36L	Irish Red Ale	50 Litres	1.051	1.01	5.4	24.14	13.44 °L	636	0
Author: Boil Size: 55.54 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 25.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 8:48 PM Notes: FEITO UM STARTER A PARTIR DE 180 G DE MALTE PILSEN PARA 1 L DE AGUA RENDENDO 800 ml DE MOSTO COM EG 1.038. COLOCADO NO AGITADOR ÀS 22hs DO DIA 25/08 AGITADOR FUNCIONANDO LINDAMENTE!
??	American Pale Ale	24 Litres	1.053	1.011	5.66	39.08	8.2 °L	636	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:18 AM Notes:
ST 'Murica	American Pale Ale	21 Litres	1.06	1.012	6.28	79.19	5.77 °L	636	1
Author: Zen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:26 AM Notes: - Strike Temp. 57.2C - Protein Rest 10min - 54c - Mash 50min - 65c High mash rest 15min - 72 - 70 min boil instead of 90 min suggested - Substituted Carapils for CaraHell - Substituted Cosby Exp. #4 (40g) for Columbus (25g) - Dry pitched x2 M44 yeast packs (Suggested x3) - Diacetyl rest at 22C towards end of fermentation - Dry hop at 20C for 5 days - Cold crash with gelatine
Irish Red	Irish Red Ale	21 Litres	1.044	1.01	4.51	22.59	14.09 °L	636	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:24 AM Notes:
Pumpkin Beast	Irish Extra Stout	5.5 Gallons	1.038	1.009	3.76	0	35.91 °L	636	0
Author: BrewGirl79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:38 AM Notes:
American Pale Wheat 11 Gal	Blonde Ale	12 Gallons	1.052	1.013	5.08	0	4.13 °L	636	0
Author: caribbeanbrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:22 PM Notes:
American Pale Ale 2	American Pale Ale	5 Gallons	1.064	1.015	6.36	63.48	7.54 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:04 PM Notes:
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