|
Coal Porter
|
English Porter
|
5.5 Gallons |
1.047 |
1.016 |
4.07 |
29.62 |
29.08 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:40 PM |
| Notes: |
|
|
Amnesia
|
English Barleywine
|
240 Litres |
1.093 |
1.008 |
11.99 |
37.69 |
20.78 °L
|
636 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:19 PM |
| Notes: |
|
|
Spring House Sour Stout A
|
Irish Extra Stout
|
620 Gallons |
1.058 |
1.011 |
6.31 |
36.1 |
33.87 °L
|
636 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.042 |
1.01 |
4.13 |
418.67 |
3.31 °L
|
636 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 1:12 PM |
| Notes: |
|
|
PISQVI BLONDE ALE
|
Blonde Ale
|
20.8 Litres |
1.038 |
1.006 |
4.1 |
21.47 |
5.05 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:34 PM |
| Notes: |
|
|
Stout Left Hand
|
Sweet Stout
|
6 Gallons |
1.059 |
1.02 |
5.05 |
25.63 |
34.83 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:16 AM |
| Notes: |
|
|
LA TRAMPA 2
|
Irish Red Ale
|
6.5 Gallons |
1.05 |
1.012 |
4.9 |
21.48 |
14.14 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:13 PM |
| Notes: |
|
|
Remi's XPA
|
Blonde Ale
|
35 Litres |
1.041 |
1.008 |
4.38 |
27.62 |
3.22 °L
|
636 |
2 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 219.9 g |
Creation
Date: 10/17/2019 10:13 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
26.58 |
14.96 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:17 PM |
| Notes: |
|
|
Neipa
|
American Pale Ale
|
13 Litres |
1.046 |
1.012 |
4.53 |
26.74 |
6.46 °L
|
636 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 11:04 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
49 Gallons |
1.05 |
1.013 |
4.97 |
24.45 |
3.7 °L
|
636 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:31 PM |
| Notes: |
|
|
American Pale Ale (APA)
|
American Pale Ale
|
40 Litres |
1.055 |
1.009 |
5.98 |
36.45 |
7.51 °L
|
636 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Kane Sugar |
Priming Amount: 6g/Liter |
Creation
Date: 4/18/2018 6:11 PM |
| Notes: |
|
|
F
|
American Pale Ale
|
160 Litres |
9.556 |
2.446 |
3.76 |
52.95 |
4.53 °L
|
636 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 8.5 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:13 PM |
| Notes: |
|
|
RED ALE 36L
|
Irish Red Ale
|
50 Litres |
1.051 |
1.01 |
5.4 |
24.14 |
13.44 °L
|
636 |
0 |
|
|
|
| Boil
Size: 55.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 25.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 8:48 PM |
Notes: FEITO UM STARTER A PARTIR DE 180 G DE MALTE PILSEN PARA 1 L DE AGUA RENDENDO 800 ml DE MOSTO COM EG 1.038.
COLOCADO NO AGITADOR ÀS 22hs DO DIA 25/08
AGITADOR FUNCIONANDO LINDAMENTE! |
|
|
??
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.66 |
39.08 |
8.2 °L
|
636 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:18 AM |
| Notes: |
|
|
ST 'Murica
|
American Pale Ale
|
21 Litres |
1.06 |
1.012 |
6.28 |
79.19 |
5.77 °L
|
636 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 10:26 AM |
Notes: - Strike Temp. 57.2C
- Protein Rest 10min - 54c
- Mash 50min - 65c
High mash rest 15min - 72
- 70 min boil instead of 90 min suggested
- Substituted Carapils for CaraHell
- Substituted Cosby Exp. #4 (40g) for Columbus (25g)
- Dry pitched x2 M44 yeast packs (Suggested x3)
- Diacetyl rest at 22C towards end of fermentation
- Dry hop at 20C for 5 days
- Cold crash with gelatine
|
|
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.044 |
1.01 |
4.51 |
22.59 |
14.09 °L
|
636 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 2:24 AM |
| Notes: |
|
|
Pumpkin Beast
|
Irish Extra Stout
|
5.5 Gallons |
1.038 |
1.009 |
3.76 |
0 |
35.91 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:38 AM |
| Notes: |
|
|
American Pale Wheat 11 Gal
|
Blonde Ale
|
12 Gallons |
1.052 |
1.013 |
5.08 |
0 |
4.13 °L
|
636 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:22 PM |
| Notes: |
|
|
American Pale Ale 2
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.36 |
63.48 |
7.54 °L
|
636 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:04 PM |
| Notes: |
|
|
|
|