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Citra / Mosaic Session Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Tuesday March 15th 2022

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

19.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	98.4%
50 g	Crisp Malting - Flaked Torrified Oats50 g Flaked Torrified Oats	33	3.2	1.6%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	60 min	15	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 70 °C	0 min		14.9%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Hop Stand at 77 °C	0 min	4.23	18.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 77 °C	0 days		29.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		29.9%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Mosaic (Pellet) 69 g Mosaic (Pellet) Hops	15	51.5%
25 g	Yakima Chief Hops - Citra (Pellet) 25 g Citra (Pellet) Hops	4.23	18.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		29.9%
134 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	67 °C	60 min
2 L	Sparge	80 °C	--	--
3 L	Top Off	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 134.9 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-07 13:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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